Description
This bright and flavorful Orzo with Lemon and Artichokes is a quick and easy Mediterranean-inspired dish perfect as a light lunch or side. The tender orzo pasta is tossed with tangy lemon juice and zest, savory marinated artichokes, fresh parsley, and garlic, finished with a drizzle of olive oil. Optional feta cheese adds a creamy, salty touch, making this recipe a versatile and refreshing addition to any meal.
Ingredients
Scale
Orzo and Vegetables
- 1 cup orzo pasta
- 1 cup marinated artichoke hearts, chopped
- 1/4 cup fresh parsley, chopped
Flavorings and Seasonings
- 1 lemon, zest and juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Optional
- 1/4 cup crumbled feta cheese
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo pasta according to package instructions until al dente, usually about 8-10 minutes. Drain well and set aside to cool slightly.
- Prepare the Dressing: In a large mixing bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until the dressing is well combined and fragrant.
- Combine Ingredients: Add the cooked orzo, chopped marinated artichoke hearts, and fresh parsley to the bowl with the lemon dressing. Toss thoroughly to ensure all ingredients are evenly coated.
- Add Feta Cheese (Optional): Sprinkle the crumbled feta cheese on top of the orzo mixture if using, and gently fold it in to incorporate the creamy texture and salty flavor.
- Serve: Serve the orzo dish warm or at room temperature as a side dish or a light lunch, allowing the refreshing lemon and artichoke flavors to shine.
Notes
- You can substitute marinated artichoke hearts with fresh steamed artichokes for a milder flavor.
- This dish pairs well with grilled chicken or fish for a complete Mediterranean meal.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Leftovers can be refrigerated for up to 3 days and served cold as a pasta salad.
- Adjust lemon and garlic quantities to taste for more tang or pungency.
