Description
This Oven Roasted Asparagus with Parmesan and Tomatoes is a simple yet elegant side dish featuring tender asparagus spears and blistered cherry tomatoes roasted to perfection. Enhanced with garlic, olive oil, and a generous sprinkle of Parmesan cheese, this recipe delivers a burst of fresh, vibrant flavors perfect for any meal.
Ingredients
Scale
Vegetables
- 1 bunch asparagus, trimmed (about 1 pound)
- 1 cup cherry tomatoes, halved
Seasonings & Oils
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese & Extras
- 1/3 cup grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional, for extra depth of flavor)
- Lemon zest (to garnish)
- Freshly chopped basil or parsley (to garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Trim the tough ends of the asparagus and slice cherry tomatoes in half.
- Prepare Vegetables and Season: Place the asparagus and halved tomatoes on the baking sheet. Drizzle with olive oil, ensuring every piece is lightly coated. Sprinkle minced garlic, salt, and black pepper evenly over the top. Toss everything together with your hands or a pair of tongs to evenly distribute the seasoning.
- Arrange and Roast: Spread the vegetables out in a single layer to ensure even roasting. Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the tomatoes begin to blister.
- Add Parmesan and Balsamic: Remove the baking sheet from the oven and immediately sprinkle the hot vegetables with grated Parmesan cheese. If desired, drizzle balsamic vinegar over the top to add a subtle tangy depth of flavor.
- Garnish and Serve: Finish by sprinkling lemon zest and freshly chopped basil or parsley over the roasted asparagus and tomatoes. Serve immediately while warm to enjoy the vibrant and flavorful side dish.
Notes
- Trim asparagus ends by bending near the base until they snap naturally to remove tough parts.
- For spicier flavor, add a pinch of red pepper flakes when seasoning.
- Use fresh Parmesan cheese for the best flavor impact.
- This dish pairs well with grilled meats or can be served as a light vegetarian main side.
- Leftovers can be refrigerated and reheated gently in an oven or stovetop pan for best texture retention.
