If you’re craving a dish that bursts with smoky, creamy goodness and comes together in a single pan, this Paprika Chicken Skillet Recipe is an absolute game-changer. Juicy chicken thighs get a flavor boost from a vibrant paprika blend, then are simmered in a luscious sauce made with butter, onions, garlic, and cream. Every bite offers the perfect balance of tender meat and a velvety sauce that clings just right. Whether you need a quick weeknight meal or something that impresses with minimal fuss, this recipe delivers all the warmth and richness that make a dinner memorable.
Ingredients You’ll Need
What makes this Paprika Chicken Skillet Recipe so approachable is the simple pantry staples that come together to create such a flavorful dish. Each ingredient has its part to play, from the paprika’s smoky hue to the cream’s silky texture, building layers of taste that will have you craving seconds in no time.
- 4 boneless, skinless chicken thighs: Tender and juicy, these provide the perfect base for absorbing the paprika spices and creamy sauce.
- 1 tablespoon olive oil: Helps to sear the chicken beautifully, developing a rich golden crust.
- 1 teaspoon smoked paprika: Adds a deep, smoky flavor that defines the dish’s character.
- 1/2 teaspoon sweet paprika: Offers a mild sweetness balancing the smoky notes.
- 1/2 teaspoon garlic powder: Enhances savory depth without overpowering the other spices.
- 1/2 teaspoon onion powder: Brings subtle sharpness that rounds out the spice blend.
- 1/2 teaspoon salt: Essential for seasoning the chicken evenly.
- 1/4 teaspoon black pepper: Provides a gentle heat under the surface of the creamy sauce.
- 1 tablespoon butter: Adds richness and a silky mouthfeel to the sauce.
- 1 small yellow onion, sliced: Softens and sweetens as it cooks, forming the flavor base of the sauce.
- 2 cloves garlic, minced: Fresh garlic brightens and complements the spices beautifully.
- 1/2 cup chicken broth: De-glazes the pan and infuses the sauce with savory notes.
- 1/3 cup heavy cream: Creates the luscious, creamy texture that coats the chicken perfectly.
- 1 teaspoon lemon juice: Adds a subtle tang that lifts all the flavors.
- Chopped parsley (for garnish): Brings a fresh, herbal finish and a pop of color.
How to Make Paprika Chicken Skillet Recipe
Step 1: Prepare the Paprika Spice Rub
Start by mixing the smoked paprika, sweet paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. This blend is the heartbeat of the Paprika Chicken Skillet Recipe, delivering smoky and savory notes that soak right into the chicken thighs. Rub this mixture evenly over both sides of the chicken for a full-flavored crust.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken thighs, cooking each side for 4 to 5 minutes. This step browns the meat beautifully, locking in juiciness and building a caramelized layer that will add depth to the final dish. Once the chicken is cooked through and golden, remove it from the pan and set it aside.
Step 3: Sauté Onions and Garlic
Reduce the heat to medium and melt the butter in the same skillet. Toss in the sliced yellow onion and cook for 3 to 4 minutes until softened and translucent. Stir in the minced garlic and cook just one more minute—garlic cooks quickly and adding it here infuses the sauce with its intoxicating aroma without turning bitter.
Step 4: Build the Creamy Sauce
Pour in the chicken broth, using a spoon or spatula to scrape any browned bits from the bottom of the pan; this is where all the flavor is hiding. Next, stir in the heavy cream and lemon juice, letting the sauce simmer gently for 2 to 3 minutes. It will thicken slightly, creating that velvety texture essential to this Paprika Chicken Skillet Recipe.
Step 5: Return Chicken and Finish Cooking
Place the browned chicken thighs back into the skillet, nestling them into the sauce. Spoon the creamy mixture over each piece to coat them well. Let everything cook together for an additional 2 minutes, allowing the chicken to soak up the luscious sauce and ensuring it’s heated through perfectly. Sprinkle chopped parsley on top to finish.
How to Serve Paprika Chicken Skillet Recipe
Garnishes
The simple addition of chopped parsley not only brightens the dish visually but also adds a fresh, herbal note that contrasts the rich, creamy sauce wonderfully. For a touch of extra zing, a few thin lemon wedges on the side invite guests to squeeze more citrus over their chicken just before eating.
Side Dishes
This Paprika Chicken Skillet Recipe pairs beautifully with starchy, comforting sides. Serve it over fluffy white rice or buttery mashed potatoes to soak up every bit of the sauce. For a lighter option, roasted or steamed vegetables work well, balancing the richness with crisp textures and fresh flavors.
Creative Ways to Present
For a colorful presentation, scatter toasted pine nuts or slivered almonds on top to add crunch. Or try layering the chicken over a bed of wilted spinach or sautéed greens for added depth and wellness appeal. This dish also shines when plated family-style with an inviting skillet set right on the table for everyone to dive in.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The chicken and creamy sauce will keep well for up to three days, maintaining most of their flavor and tenderness. Just be sure to cool it completely before refrigerating to keep everything fresh.
Freezing
You can freeze the Paprika Chicken Skillet Recipe for longer storage, but keep in mind that the cream sauce may separate a little during freezing. To minimize this, let the dish cool completely, then transfer it to a freezer-safe container. It should keep well for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally. This method helps restore the creaminess and prevents the sauce from breaking. Alternatively, microwave in short bursts, stirring between each, until heated through.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be substituted, but since they cook faster and can dry out, keep a close eye on the cooking time and avoid overcooking. Adjust the searing to about 3 to 4 minutes per side and ensure they reach the right internal temperature before finishing in the sauce.
Is smoked paprika necessary for this recipe?
Smoked paprika is what gives this dish its signature smoky depth that sets it apart. While you can substitute with regular paprika, the flavor profile will shift and lose some of that smoky richness. If possible, try to get smoked paprika to stay true to the recipe’s intent.
Can I make this recipe dairy-free?
Yes, with a few swaps. Replace the heavy cream with coconut cream or a creamy non-dairy alternative, and use olive oil instead of butter for sautéing. The dish will still be delicious but do note the flavor will slightly differ due to these changes.
What wine pairs well with Paprika Chicken Skillet Recipe?
A crisp white like Sauvignon Blanc or a light, fruity red like Pinot Noir complements the smoky and creamy notes beautifully. These wines balance the richness without overpowering the delicate flavors of the dish.
How spicy is this Paprika Chicken Skillet Recipe?
This recipe is mildly spiced, with the paprika providing warmth without heat. If you prefer a little more kick, feel free to add a pinch of cayenne pepper or red pepper flakes to the spice rub when prepping the chicken.
Final Thoughts
Once you try this Paprika Chicken Skillet Recipe, it will quickly become your go-to for an effortless, flavorful meal that feels both comforting and a little special. The way those savory spices marry with the creamy sauce and tender chicken is pure kitchen happiness. I can’t wait for you to make it and see just how simple it is to wow your family or friends with this one-pan wonder!
Print
Paprika Chicken Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Paprika Chicken Skillet features tender boneless, skinless chicken thighs seasoned with a smoky and sweet paprika blend, cooked to perfection in a creamy garlic sauce with onions. It’s a quick and flavorful one-pan meal perfect for a comforting dinner, served best over rice, mashed potatoes, or pasta to soak up the delicious sauce.
Ingredients
Chicken and Spice Rub
- 4 boneless, skinless chicken thighs
- 1 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup heavy cream
- 1 teaspoon lemon juice
- Chopped parsley, for garnish
Instructions
- Prepare the Spice Rub: In a small bowl, combine smoked paprika, sweet paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create an even spice blend.
- Season the Chicken: Rub the spice mix evenly over both sides of the chicken thighs to ensure full flavor penetration.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for 4–5 minutes on each side until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Onions and Garlic: Reduce heat to medium and add butter to the same skillet. Add the sliced onions and cook for 3–4 minutes until softened. Then add minced garlic and continue cooking for 1 minute to release its aroma.
- Deglaze and Make Sauce: Pour in chicken broth while scraping the bottom of the pan to lift any browned bits. Stir in the heavy cream and lemon juice, and simmer the sauce for 2–3 minutes until it slightly thickens.
- Combine and Finish Cooking: Return the chicken thighs to the skillet, spoon the sauce over them, and simmer for an additional 2 minutes until the chicken is heated through and well coated.
- Garnish and Serve: Sprinkle chopped parsley over the chicken for freshness and serve hot over your choice of rice, mashed potatoes, or pasta to enjoy the creamy sauce.
Notes
- Serve over rice, mashed potatoes, or pasta to soak up the delicious sauce.
- You can substitute chicken breasts for thighs; just adjust the cooking time accordingly to avoid drying.
- For extra spice, add a pinch of cayenne pepper to the spice rub.
- To make this dish dairy-free, substitute heavy cream with coconut milk or a non-dairy cream alternative.
