Name: Parmesan Crusted Cod Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cod fillets (4–5 oz each); 2 tbsp salted butter, melted; ⅓ cup Panko breadcrumbs; ⅓ cup grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 tsp garlic powder; 1 tsp lemon zest; Olive oil or cooking spray; Salt, to taste; Black pepper, to taste

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If you’re looking to impress with a dish that feels both special and effortless, this Parmesan Crusted Cod Recipe is an absolute gem. It combines flaky, tender cod with a crunchy, golden crust bursting with rich Parmesan and bright lemon notes. This recipe strikes the perfect balance between indulgent and light, making it a go-to for both weeknight dinners and casual entertaining. With minimal ingredients that pack maximum flavor, you’ll quickly see why the Parmesan Crusted Cod Recipe is one of my favorite seafood dishes to make again and again.

Parmesan Crusted Cod Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward, yet each plays a crucial role in building layers of flavor and texture. From the buttery crunch to the fresh zing of lemon zest, every component enhances this dish beautifully.

Cod fillets: Choose fresh or thawed cod for a mild, flaky base that takes on the crust perfectly.
Salted butter: Adds richness and helps the breadcrumb topping crisp up delightfully.
Panko breadcrumbs: They create that irresistible crunchy texture that contrasts with the soft fish.
Grated Parmesan cheese: Brings a sharp, nutty flavor that’s essential for the crust’s signature taste.
Fresh parsley: Chopped parsley adds a refreshing herbaceous note and a splash of color.
Garlic powder: Lends a warm and savory depth with just a hint of garlicky aroma.
Lemon zest: Infuses bright citrus flavor that lightens the dish and lifts the richness of the cheese and butter.
Olive oil or cooking spray: Helps brown the topping to a perfect golden finish.
Salt and black pepper: Simple seasonings that balance and enhance all the flavors.

How to Make Parmesan Crusted Cod Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper; this prevents sticking and makes cleanup a breeze.

Step 2: Create the Parmesan Breadcrumb Mixture

In a bowl, combine the panko breadcrumbs, grated Parmesan, chopped parsley, garlic powder, lemon zest, salt, and pepper. Stir in the melted butter until the mixture becomes crumbly but sticks together well—this luscious blend will be the crunchy crust that steals the show.

Step 3: Season the Cod Fillets

Pat your cod fillets dry with a paper towel to ensure the crust sticks properly. Lightly season each fillet with salt and pepper on both sides, setting a simple foundation for the topping’s bold flavors.

Step 4: Apply the Parmesan Crust

Place the seasoned cod fillets on your prepared baking sheet. Spoon the breadcrumb mixture evenly over the top of each fillet, gently pressing it down so it adheres nicely and forms a compact crust.

Step 5: Add Olive Oil and Bake

Lightly drizzle or spray olive oil over the crust; this will help it brown beautifully in the oven. Bake for 10 to 15 minutes until the fish flakes easily with a fork and the crust has turned a gorgeous golden brown. The aroma at this point is simply irresistible!

How to Serve Parmesan Crusted Cod Recipe

Garnishes

Fresh lemon wedges are the perfect finishing touch. A juicy squeeze over the cod just before eating adds a zesty brightness that complements the rich Parmesan crust. You can also sprinkle a bit more fresh parsley for color and a burst of herbaceous flavor.

Side Dishes

Keep the sides simple and fresh to complement this flavorful fish. Lightly steamed asparagus, a crisp garden salad, or roasted baby potatoes provide texture and freshness without overpowering the main event. A side of garlic butter green beans is also a fantastic match.

Creative Ways to Present

If you’re looking to elevate your presentation, serve the cod over a bed of creamy risotto or lemon-herb quinoa for added sophistication. Garnish plates with microgreens or edible flowers to surprise your guests with a touch of elegance.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate within two hours of cooking. They will keep well for up to 2 days while maintaining most of their crispness and flavor.

Freezing

Although fresh is best for this Parmesan Crusted Cod Recipe, you can freeze cooked leftovers. Wrap tightly in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, use a low oven setting (around 300°F) and warm the cod gently on a baking sheet to revive the crust’s crunchiness without drying out the fish. Avoid microwaving as it can make the crust soggy and the fish rubbery.

FAQs

Can I use other types of fish for this Parmesan Crusted Cod Recipe?

Absolutely! White, firm-fleshed fish like haddock, halibut, or tilapia are great substitutes and will work well with the crust.

Is it necessary to use fresh parsley or can I use dried?

Fresh parsley is preferred for its vibrant flavor and color, but if dried is all you have, use about a third of the amount and add it to the breadcrumb mixture.

Can this recipe be made gluten-free?

Yes, simply replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The texture will be slightly different but still delicious.

What if I don’t have a food thermometer? How do I know when the cod is done?

The best way is to check if the fish flakes easily with a fork and appears opaque all the way through. It should feel firm but still tender.

Can I prepare the breadcrumb topping ahead of time?

Definitely! You can mix up the breadcrumb mixture a day in advance and store it in the fridge. Just add the melted butter right before spreading it onto the fish for the best texture.

Final Thoughts

This Parmesan Crusted Cod Recipe is such a joy to prepare and even more delightful to eat. Its simple ingredients come together to create a dish that’s crisp, flavorful, and absolutely irresistible. Whether you’re cooking for yourself or impressing guests, I encourage you to give this recipe a try—you might just find it becomes a new favorite in your dinner rotation!