If you’re craving a side dish that will absolutely steal the spotlight at your next meal, this Parmesan Crusted Potatoes Recipe is exactly what you need. Imagine crispy, golden potato wedges enveloped in a savory, crunchy crust made from Parmesan cheese and breadcrumbs, infused with garlic and herbs. Every bite bursts with flavor and texture, making these potatoes much more than just a simple side—they become the star of the plate. Whether you’re cooking for family or friends, these potatoes bring warmth and satisfaction with every crispy, cheesy morsel.
Ingredients You’ll Need
Getting the best results with this Parmesan Crusted Potatoes Recipe comes down to a handful of simple, thoughtfully chosen ingredients. Each one plays an essential role, from creating the crispy crust to delivering the perfect balance of seasoning and color.
- 4 medium potatoes (Yukon Gold or Russet): Perfect for roasting because they hold shape and develop a tender inside with a crisp edge.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that forms the delicious crust everyone will love.
- 1/4 cup breadcrumbs (preferably panko): Provides that irresistible crunch that sets this dish apart.
- 2 tbsp olive oil: Helps the potatoes get golden and ensures the coating sticks perfectly.
- 1 tsp garlic powder: Punches up the savory notes without overpowering the other flavors.
- 1/2 tsp dried oregano: Offers a fragrant herbal hint that complements the Parmesan beautifully.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Fresh parsley, chopped (for garnish): Adds a burst of fresh color and brightness at the end.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Preheat your oven
Set your oven to 425°F (220°C) to get it nice and hot—this high temperature is key to achieving that perfect crispy crust on your potatoes.
Step 2: Prepare the potatoes
Wash and peel the potatoes if you like (the skin adds texture if left on). Cut them into wedges or thick slices that will roast evenly and crisp up beautifully.
Step 3: Mix the Parmesan crust
In a bowl, combine the grated Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper. This fragrant mixture is what transforms ordinary potatoes into something extraordinary.
Step 4: Coat the potatoes with olive oil
Toss your potato wedges in olive oil until every piece is well coated—this helps the crust stick and ensures the potatoes roast to a stunning golden color.
Step 5: Press potatoes into the Parmesan mixture
Now for the fun—press each oiled potato wedge firmly into the Parmesan mixture so that each slice is evenly coated with the crunchy, cheesy goodness.
Step 6: Arrange and bake
Place the coated potatoes on a parchment-lined baking sheet, leaving space between pieces to help them crisp up on all sides. Bake for 25 to 30 minutes, flipping halfway through so every side gets perfectly golden and crispy.
Step 7: Garnish and serve
Once baked, sprinkle the potatoes with freshly chopped parsley to add a fresh pop of color and start serving them while they’re warm and irresistible.
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
Simple garnishes can elevate your Parmesan Crusted Potatoes Recipe even further. Fresh parsley is classic, but you might also try a sprinkle of finely grated lemon zest or a pinch of smoked paprika for an extra flavor twist and color contrast that will wow your guests.
Side Dishes
These potatoes pair wonderfully with almost any main course. Think juicy grilled chicken, a perfectly seared steak, or even a hearty vegetable stew. Their savory crust and tender interiors balance rich proteins and fresh veggies alike.
Creative Ways to Present
For a fun presentation, serve these potatoes in a rustic wooden bowl or on a slate platter with small ramekins of dipping sauces like garlic aioli, spicy ketchup, or creamy ranch. You can also stack them tower-style for a dramatic, party-worthy centerpiece everyone will be eager to dig into.
Make Ahead and Storage
Storing Leftovers
If you have any Parmesan Crusted Potatoes Recipe leftovers (though they rarely last long), store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making for an easy snack or side the next day.
Freezing
Freezing the cooked potatoes isn’t recommended because the crust can lose its crispiness and become soggy upon thawing. Instead, consider freezing the uncooked seasoned potatoes on a baking sheet, then transfer them to a bag and bake fresh when ready.
Reheating
To revive the crispy texture, reheat leftovers in a hot oven at 400°F (200°C) for about 10 minutes rather than microwaving. This keeps the crust crunchy and the inside perfectly soft.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold and Russet are perfect for their texture, red potatoes or fingerlings can be used too, just keep in mind cooking times may vary slightly.
Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling can give a smoother crust and a more refined bite.
Can I make this recipe gluten-free?
Yes, just swap out the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to maintain that wonderful crunch.
What else can I add to the Parmesan crust for flavor?
Feel free to experiment with your favorite herbs like thyme, rosemary, or even a dash of smoked paprika for a smoky depth.
How can I make these potatoes extra crispy?
Make sure not to overcrowd the baking sheet and flip the potatoes halfway through baking to get even crispiness all around.
Final Thoughts
Once you try this Parmesan Crusted Potatoes Recipe, it will quickly become a favorite go-to side that’s easy, flavorful, and incredibly satisfying. Whether for a cozy weeknight dinner or a festive gathering, these potatoes bring a perfect balance of comforting flavors and delightful textures that everyone will enjoy. Don’t wait—grab those potatoes and get started on a dish you’re going to want to make again and again!
Print
Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Parmesan Crusted Potatoes are crispy on the outside, tender on the inside, and coated with a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs. Perfect as a savory side dish or snack, they’re easy to prepare and baked to golden perfection for a deliciously satisfying bite.
Ingredients
Vegetables
- 4 medium potatoes (Yukon Gold or Russet)
Coating
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko)
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
Others
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
- Prepare Potatoes: Wash and peel the potatoes if desired. Cut them into wedges or thick slices to ensure even cooking.
- Make Coating Mixture: In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper to form the flavorful crust.
- Coat Potatoes with Oil: Toss the potato wedges with olive oil until they are evenly coated, which helps the crust adhere and promotes crispiness.
- Apply Parmesan Mixture: Press each potato wedge into the Parmesan and breadcrumb mixture to coat evenly on all sides.
- Arrange for Baking: Place the coated potatoes on a parchment-lined baking sheet, spacing them apart to allow air circulation for crispiness.
- Bake Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through the cooking time to ensure even golden and crispy crust formation.
- Garnish and Serve: Once baked, garnish the potatoes with freshly chopped parsley and serve immediately for best flavor and texture.
Notes
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a fluffier inside.
- Panko breadcrumbs provide extra crunch but regular breadcrumbs will also work.
- For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the coating mixture.
- Make sure to flip the potatoes halfway through baking to ensure even crispiness on all sides.
- These potatoes can be served as a side dish or a tasty snack with your favorite dipping sauce.
