Description
A refreshing and elegant Peach and Burrata Caprese Salad Delight that combines juicy ripe peaches with creamy burrata cheese, fresh basil, and a sweet-tangy drizzle of honey and balsamic glaze. Perfect as a light appetizer or summer salad that comes together in just 10 minutes.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange peaches and burrata: On a large serving platter, neatly arrange the sliced ripe peaches and torn pieces of burrata cheese, alternating them to create a visually appealing presentation.
- Add basil leaves: Scatter fresh basil leaves evenly over the peaches and burrata to add a bright herbal flavor and vibrant green color.
- Drizzle honey and balsamic glaze: Lightly drizzle 1 tablespoon of honey and 1 tablespoon of balsamic glaze over the salad to add sweetness and tangy depth.
- Season: Sprinkle salt and freshly ground pepper to taste over the entire salad to enhance all the flavors.
Notes
- Use ripe, but firm peaches for the best texture.
- You can substitute balsamic glaze with a reduction of balsamic vinegar if you don’t have the glaze.
- Serve immediately to enjoy the freshness of the ingredients.
- This salad pairs wonderfully with crusty bread or as a side to grilled meats or seafood.
