Description
Peach Hibiscus Sunset Tea is a refreshing and naturally vibrant beverage perfect for summer. Combining the tart floral notes of hibiscus with the sweet juiciness of fresh peaches, this tea offers a delightful balance of flavors. Sweetened with honey or sugar to taste, it can be served warm or chilled for a revitalizing drink any time of day.
Ingredients
Scale
Tea Base
- 1 cup dried hibiscus flowers (whole or loosely packed)
- 2 cups purified water
Fruit and Sweetener
- 1 large fresh ripe peach (peeled and chopped into bite-sized cubes)
- Honey or sugar, to taste
Instructions
- Simmer Hibiscus: In a medium saucepan, combine 2 cups of purified water and 1 cup of dried hibiscus flowers. Heat over medium heat and bring to a gentle simmer, letting it simmer for about 5 minutes to extract the flavors.
- Steep Tea: Remove the saucepan from heat, cover it tightly, and allow the hibiscus flowers to steep for 10 to 15 minutes. This draws out the deep tart and floral notes of hibiscus.
- Prepare Peach: While the tea steeps, wash and peel the large peach. Chop the peach into bite-sized cubes to incorporate into the tea.
- Strain the Tea: Strain the hibiscus tea through a fine mesh sieve into a pitcher to remove the flowers. This results in a clear and smooth tea base.
- Add Peaches: Add the chopped peach cubes into the strained hibiscus tea. Stir gently to distribute the fruit evenly.
- Sweeten Tea: While the tea is still warm, stir in honey or sugar according to your preferred sweetness level. Stir until fully dissolved.
- Chill or Serve Warm: If serving the tea cold, let it cool down to room temperature and then refrigerate until chilled. Alternatively, enjoy it warm for a comforting sip.
Notes
- You may substitute peach with mango or nectarine if preferred.
- Using purified water enhances the tea’s clean taste.
- Adjust the sweetness to your preference; start with a small amount of honey or sugar and add more as needed.
- For a more intense flavor, increase the steeping time but avoid over-steeping to prevent bitterness.
- This tea can be garnished with a peach slice or a sprig of mint for a lovely presentation.
