Description
A vibrant and tangy Peach Honey Dijon Balsamic Vinaigrette that perfectly balances the sweetness of ripe peaches with the sharpness of Dijon mustard and the depth of balsamic vinegar. This fresh, easy-to-make dressing adds a delightful fruity flavor to salads, grilled vegetables, or chicken.
Ingredients
Scale
Vinaigrette Ingredients
- 1 ripe peach, peeled and pitted
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the peach: Peel and pit the ripe peach, ensuring all skin and the stone are removed for a smooth dressing base.
- Combine ingredients: In a blender or food processor, add the peeled peach, honey, Dijon mustard, balsamic vinegar, salt, and black pepper.
- Blend the mixture: Blend on medium speed until all ingredients are fully combined and the mixture is smooth, creating a creamy vinaigrette.
- Slowly add olive oil: While blending, slowly drizzle in the extra virgin olive oil until emulsified, resulting in a glossy, thick dressing.
- Taste and adjust: Taste the vinaigrette and adjust seasoning if necessary by adding more salt, pepper, or honey according to preference.
- Serve or store: Use immediately over salads or refrigerate in an airtight container for up to a week. Shake or stir before using if separated.
Notes
- This vinaigrette is perfect for green salads, grilled chicken, or roasted vegetables.
- For a spicier kick, add a pinch of cayenne or chili flakes.
- Use fresh, ripe peaches for the best flavor; canned peaches may affect taste and texture.
- Refrigerate leftovers in a sealed jar and bring to room temperature before using to enhance flavor.
