Description
These Peanut Butter Chocolate Chip Banana Bars offer a deliciously moist and chewy treat combining the natural sweetness of ripe bananas, creamy peanut butter, and melty chocolate chips. Perfect as a quick snack or a wholesome dessert, these bars are easy to make with minimal ingredients and no added flour, making them naturally gluten-free and full of flavor.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup honey or brown sugar
Mix-ins
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients: In a mixing bowl, mash the bananas thoroughly until smooth. Add the peanut butter and honey or brown sugar, stirring until all ingredients are fully combined into a consistent batter.
- Add the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter without overmixing.
- Bake the Bars: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the center is set but still moist.
- Cool and Slice: Remove the pan from the oven and allow the bars to cool completely at room temperature. Once cooled, slice into 9 equal squares. Store the bars in an airtight container either at room temperature or refrigerated for extended freshness.
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- Choose natural or creamy peanut butter without added sugar for a healthier option.
- Honey adds natural sweetness but brown sugar can be used as a substitute for a deeper flavor.
- These bars are naturally gluten-free but ensure your peanut butter and chocolate chips are certified gluten-free if you have sensitivities.
- Store bars in an airtight container to maintain freshness for up to 3 days at room temperature or up to a week refrigerated.
- For a vegan version, substitute honey with maple syrup or agave nectar.
