Description
This Peanut Butter Chocolate Freezer Fudge is a quick, no-bake treat that combines creamy natural peanut butter with rich unsweetened cocoa powder and a touch of sweetness from maple syrup. Perfect for a healthier dessert, this fudge sets in the freezer and is deliciously smooth and satisfying.
Ingredients
Scale
Fudge Mixture
- 1/2 cup natural peanut butter (unsweetened)
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup (or honey)
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- Pinch of sea salt
Toppings (Optional)
- Mini chocolate chips or chopped nuts for topping
Instructions
- Combine Wet Ingredients: In a medium mixing bowl, whisk together the melted coconut oil, natural peanut butter, and maple syrup until the mixture is smooth and creamy.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, vanilla extract, and a pinch of sea salt until fully combined, ensuring there are no lumps.
- Prepare Pan: Line a small loaf pan or a freezer-safe dish with parchment paper to prevent sticking and make removal easier.
- Pour and Spread: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Add Toppings: Sprinkle mini chocolate chips or chopped nuts on top if desired for added texture and flavor.
- Freeze to Set: Place the pan in the freezer for at least 1 to 2 hours, or until the fudge is firm and set.
- Slice and Store: Once solid, lift the fudge out using the parchment paper, cut it into small squares, and store them in an airtight container in the freezer to keep firm and fresh.
Notes
- Use natural, unsweetened peanut butter for the best flavor and texture.
- Maple syrup can be substituted with honey if preferred.
- The fudge should be kept frozen or refrigerated to maintain firmness.
- Add toppings of your choice like nuts or chocolate chips to customize the fudge.
- This recipe is a no-bake option, making it quick and easy to prepare.
