Description
This Pecan Cheesecake Pie combines a creamy cheesecake layer with a rich, gooey pecan topping, all nestled in a buttery pie crust. With a smooth cream cheese base and a sweet, nutty pecan mixture baked to perfection, this dessert offers a delightful contrast of textures and flavors perfect for any occasion.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs (divided)
- 1 teaspoon vanilla extract
Pecan Topping
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 350°F and place the 9-inch pie crust into a pie dish, ready for filling.
- Make Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and mix until creamy. Beat in 1 large egg and the vanilla extract until just combined to create the cheesecake layer.
- Fill Pie Crust with Cheesecake Layer: Spread the cheesecake mixture evenly into the prepared pie crust, creating a smooth base.
- Prepare Pecan Topping: In another bowl, whisk together the remaining 2 large eggs, light corn syrup, brown sugar, melted butter, and salt until smooth. Stir in the pecan halves until they are fully coated with the mixture.
- Top Cheesecake Layer: Carefully pour the pecan mixture over the cheesecake layer in the pie crust, spreading evenly.
- Bake the Pie: Bake in the preheated oven for 50 to 60 minutes until the edges are set and the center slightly jiggles, indicating the perfect consistency.
- Cool and Refrigerate: Allow the pie to cool completely at room temperature. Then refrigerate for at least 4 hours before slicing to let the layers set properly.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
- Do not overbake; the slight jiggle in the center shows the pie will set as it cools.
- Use a store-bought pie crust for convenience or prepare your own for extra flavor.
- Refrigerate the pie well before slicing to achieve clean slices.
- Serve chilled or at room temperature for best flavor.
