Description
Perfect Russian Buttercream is a smooth, fluffy, and easy-to-make frosting that combines softened unsalted butter with sweetened condensed milk. This buttercream is less sweet than traditional American versions and has a rich, creamy texture that pairs beautifully with sponge cakes, layered cakes, and cupcakes. With just a few simple ingredients and no cooking required, this classic Russian frosting is ideal for both beginners and seasoned bakers.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter using a stand mixer or hand mixer on medium-high speed for about 5–7 minutes until it becomes pale, fluffy, and smooth. Scrape down the sides of the bowl as needed to ensure even mixing.
- Add Condensed Milk: Reduce the mixer speed to medium and gradually add the sweetened condensed milk in a thin, steady stream. Beat the mixture until fully combined and smooth, which should take about 3–4 minutes.
- Flavor and Finish: Add the vanilla extract and a pinch of salt to the mixture, then beat for another 30 seconds until these ingredients are fully incorporated.
- Use or Store: The buttercream is ready to use immediately. If you need to store it, refrigerate in an airtight container and when ready to use, bring it back to room temperature and rewhip for the best texture.
Notes
- For the best results, use high-quality unsalted butter to enhance the flavor and texture.
- If the buttercream appears curdled during mixing, continue beating—it will smooth out as the mixture comes together.
- This frosting is less sweet compared to traditional American buttercream, making it a perfect complement to sponge cakes, layered cakes, and cupcakes.
- Avoid over-whipping after adding the sweetened condensed milk as it may cause the buttercream to become too soft and lose its structure.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 14g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
