Description
This recipe guides you to make perfectly baked sweet potatoes with a tender, fluffy interior and optionally crispy skin. Simple and healthy, baked sweet potatoes make a delicious side or base for creative toppings.
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes
Optional Toppings
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the sweet potatoes evenly.
- Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly under running water to remove dirt, then pat dry with a clean towel to prepare for baking.
- Pierce the Potatoes: Use a fork to pierce each sweet potato several times. This allows steam to escape during baking, preventing them from bursting.
- Optional Seasoning: Rub the sweet potatoes with olive oil and sprinkle a pinch of salt on the skin if you prefer a crispy, flavorful exterior.
- Arrange for Baking: Place the sweet potatoes directly on a baking sheet or on the oven rack, spacing them evenly for proper heat circulation.
- Bake: Bake the sweet potatoes for 45 to 60 minutes, or until a fork easily pierces through the center indicating they are tender and fully cooked.
- Cool and Serve: Allow the sweet potatoes to cool for a few minutes after baking before slicing open and adding your favorite toppings or serving as is.
Notes
- You can test for doneness by inserting a fork or skewer; it should go in with little resistance.
- Using olive oil and salt enhances flavor and texture but can be skipped for a lighter option.
- Baking time may vary depending on the size of sweet potatoes; larger ones might need extra time.
- Sweet potatoes can also be wrapped in foil if you prefer a softer skin texture.
- Store any leftover baked sweet potatoes in the refrigerator and reheat before serving.
