Description
This Pineapple Blueberry Frappuccino is a refreshing and vibrant tropical smoothie perfect for hot summer days. Blended with frozen pineapple chunks, blueberries, creamy yogurt, and a splash of pineapple juice, it’s naturally sweet, creamy, and full of fruity flavor. Whether you opt for dairy or plant-based ingredients, this quick and easy drink delivers a healthy burst of antioxidants and a deliciously cool treat to energize your day.
Ingredients
Scale
Fruits
- 1 cup frozen pineapple chunks
- ½ cup frozen blueberries
Liquids
- ½ cup milk (dairy or plant-based)
- ½ cup pineapple juice
Dairy & Alternatives
- ¼ cup vanilla Greek yogurt or dairy-free alternative
Sweeteners & Extras
- 1–2 teaspoons honey or agave (optional)
- 1 cup ice
- Whipped cream for topping (optional)
- Fresh fruit for topping (optional – blueberries or pineapple pieces)
Instructions
- Add ingredients to blender: Combine frozen pineapple chunks, frozen blueberries, milk, pineapple juice, vanilla Greek yogurt (or dairy-free alternative), and honey or agave (if using), along with the ice, into a blender.
- Blend until smooth: Blend the mixture on high speed until the texture is smooth, creamy, and well combined without any chunks remaining.
- Taste and adjust: Check for sweetness and consistency; add more sweetener or liquid if necessary, and blend briefly again if adjustments are made.
- Serve and garnish: Pour the frappuccino into a tall glass and top with whipped cream and extra fresh blueberries or pineapple pieces if desired. Serve immediately with a straw for best enjoyment.
Notes
- For a dairy-free option, use plant-based milk and yogurt alternatives.
- Add a handful of fresh spinach to the blender for an extra nutrient boost; the color will change but the taste remains sweet and fruity.
- Adjust sweetness according to personal preference or dietary needs.
- This recipe is easily doubled to serve more people.
