Description
This Pineapple Blueberry Frappuccino is a refreshing and vibrant blended drink perfect for a quick breakfast or an afternoon pick-me-up. Combining tropical pineapple, juicy blueberries, creamy coconut milk, and optional coffee, it creates a deliciously smooth and naturally sweet beverage that’s easy to customize with your choice of milk and sweeteners.
Ingredients
Scale
Fruits and Ice
- 1/2 cup fresh pineapple chunks (or frozen for a thicker consistency)
- 1/2 cup fresh blueberries (or frozen)
- 1/2 cup ice cubes
Liquids and Flavorings
- 1/2 cup coconut milk (or any milk of your choice)
- 1/2 cup brewed coffee, cooled (optional for a coffee kick)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon vanilla extract (optional)
Toppings
- Whipped cream (optional, for topping)
Instructions
- Blend the fruits: In a blender, combine the pineapple chunks, blueberries, ice cubes, and coconut milk. If using, add the cooled brewed coffee, honey or maple syrup, and vanilla extract. Blend on high until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Adjust sweetness: Taste the frappuccino and decide if you want it sweeter. If so, add more honey or maple syrup to your preference. You can also add extra ice to thicken the texture if desired, then give it another quick blend to mix.
- Serve: Pour the frappuccino into a glass, making sure to get all the creamy goodness in. This is your main serving step where the delicious drink is ready for enjoyment.
- Garnish (optional): For a visually pleasing touch, garnish your frappuccino with a few whole blueberries or a slice of pineapple placed on the rim of the glass. Optionally, add a dollop of whipped cream on top for extra indulgence.
Notes
- Using frozen fruit instead of fresh can make the frappuccino thicker and colder without diluting flavor.
- The brewed coffee is optional and can be omitted to make a caffeine-free version that’s more fruity and tropical.
- Adjust the milk type based on your dietary preference, including dairy, almond, soy, or oat milk.
- You can substitute honey with maple syrup or agave syrup for a vegan-friendly option.
- This recipe is quick to prepare, making it perfect for busy mornings or a refreshing snack.
