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Pineapple Upside-Down Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 54 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus overnight chilling
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy Pineapple Upside-Down Overnight Oats recipe that combines creamy oats with tropical pineapple and cherries, perfect for a quick, no-cook breakfast. This make-ahead dish is packed with protein, fiber, and flavor, offering a nutritious start to your day.


Ingredients

Scale

Oats Mixture

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of cinnamon

Fruit and Toppings

  • 1/3 cup chopped pineapple (fresh or canned in juice)
  • 1 tablespoon chopped maraschino cherries
  • 1 tablespoon crushed pecans or walnuts (optional)
  • 1/2 tablespoon unsweetened shredded coconut (optional)


Instructions

  1. Combine Base Ingredients: In a jar or container with a lid, combine the rolled oats, unsweetened almond milk, plain Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and a pinch of cinnamon. Stir thoroughly until all ingredients are well mixed to ensure even flavor distribution.
  2. Add Fruit: Gently fold in the chopped pineapple and maraschino cherries into the oat mixture, being careful not to mash the fruit, which preserves the texture and visual appeal of the dish.
  3. Refrigerate Overnight: Cover the container tightly and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid, resulting in a creamy and thickened consistency.
  4. Stir and Serve: In the morning, stir the oats well to combine any settled layers. Top with the optional crushed pecans or walnuts and shredded coconut for added crunch and flavor.
  5. Enjoy: Serve chilled directly from the refrigerator or let it sit at room temperature for 10–15 minutes if you prefer a less cold breakfast.

Notes

  • For a sweeter version, add an extra drizzle of honey or maple syrup just before serving.
  • If using canned pineapple, select fruit packed in juice rather than syrup to reduce added sugars.
  • This recipe can be prepared up to 3 days in advance, making it perfect for meal prep.