Description
These Pineapple Upside Down Sugar Cookies offer a tropical twist on a classic favorite. Soft, buttery sugar cookies are enhanced with juicy crushed pineapple, delivering a delightful burst of flavor in every bite. Perfect for a sweet treat or party dessert, these cookies combine moist pineapple with a tender cookie base for a unique and delicious experience.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Filling
- 1/2 cup crushed pineapple, drained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat together the softened butter and sugar until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Wet Ingredients: Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly until well combined to enhance flavor and texture.
- Mix Dry Ingredients: Gradually sift in the all-purpose flour and baking powder, mixing gently until a soft cookie dough forms, avoiding overmixing to keep cookies tender.
- Fold in Pineapple: Carefully fold the drained crushed pineapple into the dough until evenly distributed, adding moisture and a tropical flavor burst.
- Form Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden, indicating the cookies are cooked through.
- Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and develop the best texture.
Notes
- Ensure pineapple is well drained to avoid overly moist dough that can affect baking.
- Use room temperature butter for easier creaming with sugar.
- For extra pineapple flavor, try adding a teaspoon of pineapple juice to the dough.
- Store cooled cookies in an airtight container at room temperature for up to 4 days.
- Optional: add a sprinkle of cinnamon or nutmeg to the dough for a warm spice note.
