Description
Pistachio Brigadeiro is a delightful Brazilian dessert twist on the classic brigadeiro, incorporating finely ground pistachios for a unique nutty flavor. These soft, chewy sweets are made by cooking sweetened condensed milk, butter, and pistachios to a thick consistency, then rolled into bite-sized balls coated with more pistachios. They make perfect treats for parties, gifting, or an indulgent snack.
Ingredients
Scale
Main Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/2 cup finely ground pistachios (plus more for rolling)
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon vanilla extract or a few drops of rose water for flavor
Instructions
- Combine Ingredients: In a medium nonstick saucepan, add the sweetened condensed milk, unsalted butter, salt, and finely ground pistachios. This mixture forms the base of your pistachio brigadeiros.
- Cook Mixture: Place the saucepan over medium-low heat and stir constantly with a spatula to prevent burning. Continue cooking until the mixture thickens sufficiently and begins to pull away from the sides and bottom of the pan, which should take about 10 to 12 minutes. The consistency should be thick enough that when stirred, the bottom of the pan becomes visible.
- Add Flavorings: Remove the pan from heat and stir in the vanilla extract or rose water if using. This step enhances the aromatic profile of the brigadeiros.
- Chill Mixture: Allow the mixture to cool to room temperature, then place it in the refrigerator for at least 1 hour to firm up. This makes it easier to shape the brigadeiros.
- Shape and Coat: Once chilled, lightly grease your hands with butter to prevent sticking. Scoop out teaspoon-sized portions of the mixture, roll them into balls, and then coat each in additional finely chopped or ground pistachios to add texture and flavor.
- Serve: Place the finished brigadeiros in mini paper cups if desired. They are now ready to enjoy or gift.
Notes
- Store brigadeiros in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them for up to one week.
- These treats are perfect for gifting or as part of a party dessert platter.
- For a different flavor profile, substitute vanilla extract with rose water as noted.
