Imagine combining the best of two beloved comfort foods into one unforgettable dish: the Pizza Burger Pie Recipe is exactly that delightful mashup. This hearty, cheesy pie brings together juicy seasoned ground beef, rich pizza sauce, melty mozzarella, and a golden, tender crust that tastes like a deliciously thick omelet. Every bite bursts with familiar, comforting flavors in a way that’s absolutely perfect for family dinners, casual gatherings, or whenever you’re craving something satisfying with a fun twist. Trust me, once you try this Pizza Burger Pie Recipe, it’s going to become a staple in your kitchen.
Ingredients You’ll Need
The magic of this Pizza Burger Pie Recipe lies in its simple yet essential ingredients, each playing a vital role in building those wonderful flavors and textures. From the savory beef filling to the cheesy toppings and the light, fluffy crust, every item brings something tasty to the table.
- 1 pound ground beef: The hearty base that gives this pie its meaty richness and satisfying bite.
- 1 small onion, finely chopped: Adds a mild sweetness and depth when sautéed with the beef.
- ½ teaspoon garlic powder: Boosts flavor with its classic aromatic punch without overpowering.
- 1 teaspoon Italian seasoning: A blend of herbs that complements the pizza sauce and boosts the Italian vibe.
- ½ teaspoon salt: Enhances all the flavors, balancing the savory and cheesy elements.
- ¼ teaspoon black pepper: Adds a gentle heat to contrast the richness.
- 1 cup pizza sauce or marinara sauce: The tangy, tomatoey heart of the pie’s “pizza” personality.
- 1 cup shredded mozzarella cheese: Melts beautifully to give that gooey, irresistible texture.
- ½ cup shredded cheddar cheese: Brings sharpness and color to the cheesy combo.
- ½ cup sliced pepperoni or chopped cooked sausage (optional): For an extra meaty, savory kick that pizza lovers adore.
- 2 large eggs: Combined with milk and flour to create a fluffy crust that perfectly holds the pie together.
- ½ cup milk: Adds moisture and richness to the crust batter.
- ½ cup all-purpose flour: Provides structure to the crust, making it tender but sturdy.
- 1 tablespoon grated Parmesan cheese (optional): A subtle boost of umami in the crust for extra flavor.
How to Make Pizza Burger Pie Recipe
Step 1: Prepare the Meat Filling
Begin by preheating your oven to 400°F (200°C) and greasing a 9-inch pie dish. In a skillet over medium heat, cook the ground beef along with the finely chopped onion until everything is nicely browned and fully cooked. Don’t forget to drain off any excess fat to avoid greasiness. Then, stir in the garlic powder, Italian seasoning, salt, pepper, and the pizza sauce. Let this mixture warm through for 2 to 3 minutes so the flavors meld beautifully.
Step 2: Assemble the Pie Base
Once your savory beef mixture is ready and the kitchen smells amazing, transfer it evenly into the greased pie dish. This hearty layer is the core of the dish. Next, sprinkle the shredded mozzarella and cheddar cheeses over the top, then add the optional pepperoni or sausage for that extra touch of meaty goodness. This layering is what makes the Pizza Burger Pie Recipe such a rich, comforting delight.
Step 3: Make the Crust Batter
In a small bowl, whisk together the eggs, milk, flour, and Parmesan cheese until smooth and lump-free. This batter will form the unique crust that sets this pie apart from any other. It’s light yet sturdy and bakes to a lovely golden color that perfectly complements the filling.
Step 4: Bake to Perfection
Pour the batter evenly over the cheesy meat filling, making sure to spread it gently so it covers the entire surface. Pop it into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the top turns golden and feels set to the touch. To serve, let your Pizza Burger Pie cool for about 5 minutes—this helps all those layers settle just right for neat slices.
How to Serve Pizza Burger Pie Recipe
Garnishes
To elevate your Pizza Burger Pie Recipe, consider topping it with fresh basil leaves or a sprinkle of chopped parsley just before serving. A drizzle of extra pizza sauce or a dusting of Parmesan can also add visual appeal and an extra burst of flavor.
Side Dishes
This pie pairs wonderfully with vibrant side salads featuring crisp greens and tangy dressings, cutting through the richness deliciously. Garlic bread is another perfect companion, soaking up any extra sauce and adding a pleasing crunch to the meal.
Creative Ways to Present
For a casual party, slice your Pizza Burger Pie into bite-sized squares and serve with toothpicks for easy, shareable bites. Alternatively, present it family-style on a colorful platter garnished with vegetables or olives for a festive table centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover Pizza Burger Pie tightly with plastic wrap or store it in an airtight container. It will keep well in the refrigerator for 3 to 4 days, making it easy to enjoy delicious slices throughout the week.
Freezing
This recipe freezes beautifully! Wrap individual slices or the whole pie tightly in foil and place in a freezer-safe container. For best quality, consume within 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through to maintain that perfect crust texture. You can also microwave slices on medium power, but the crust may lose some crispness this way.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works great if you prefer a leaner option. Just keep an eye on the moisture as turkey can be a bit drier, and adjust seasoning accordingly.
Is there a vegetarian version of the Pizza Burger Pie Recipe?
Yes! Swap the ground beef for plant-based meat crumbles or sautéed mushrooms and veggies. Use vegetarian pizza sauce and cheese to keep it fully meat-free and just as tasty.
Can I make the crust without eggs?
Eggs help bind the batter and create the signature texture of this pie, but you can experiment with egg substitutes like flaxseed meal mixed with water. Just note the texture might be slightly different.
What’s the best cheese combination to use?
Mozzarella and cheddar offer a nice balance of meltiness and sharpness, but feel free to add provolone, Parmesan, or even a sprinkle of feta for unique twists on the basic Pizza Burger Pie Recipe.
How spicy is this recipe?
This dish is mild and family-friendly. You can easily add some red pepper flakes or a dash of hot sauce to the meat mixture if you want a little extra kick.
Final Thoughts
If you’re craving a meal that’s cozy, fun, and packed with hearty flavors, the Pizza Burger Pie Recipe is one you simply have to try. Its delicious combination of pizza and burger elements in an easy-to-make pie is sure to win over friends and family alike. Once you bake this up, it will quickly earn a permanent spot in your dinner rotation. Get ready for compliments and requests for seconds!
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Pizza Burger Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Pizza Burger Pie combines the flavors of a classic cheeseburger with the convenience of a pizza pie. Ground beef cooked with Italian seasonings and pizza sauce forms a hearty base, topped with mozzarella, cheddar, and optional pepperoni or sausage, all baked under an egg and milk batter crust for a unique, savory dish perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sliced pepperoni or chopped cooked sausage (optional)
Batter Ingredients
- 2 large eggs
- ½ cup milk
- ½ cup all-purpose flour
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish to prevent sticking.
- Cook the beef mixture: In a skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain any excess fat from the skillet.
- Season and combine: Stir in garlic powder, Italian seasoning, salt, black pepper, and pizza sauce. Allow to cook for an additional 2–3 minutes until the sauce is warmed through.
- Assemble the pie base: Transfer the meat mixture evenly into the prepared pie dish, spreading it into an even layer.
- Add cheese and optional toppings: Sprinkle shredded mozzarella and cheddar cheese evenly over the meat layer. Add the optional sliced pepperoni or cooked sausage on top.
- Prepare the batter: In a small bowl, whisk together eggs, milk, flour, and grated Parmesan cheese until smooth and well combined.
- Pour batter and bake: Pour the batter evenly over the cheese and meat filling, spreading gently if needed. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and fully set.
- Cool and serve: Remove from the oven and let the pie cool for 5 minutes before slicing and serving.
Notes
- For a supreme-style pie, add extra cheese or olives on top before baking.
- Serve with a side salad or garlic bread for a complete meal.
