Description
A hearty and healthy vegetable soup packed with fresh carrots, celery, onion, and spinach simmered in a flavorful vegetable broth with diced tomatoes and herbs. This comforting soup is perfect for a nutritious meal that is easy to make and serves four.
Ingredients
Scale
Vegetables
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach leaves
Liquids and Canned Goods
- 4 cups vegetable broth
- 1 can diced tomatoes (approximately 14.5 oz)
Seasonings and Oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/4 tsp basil
- 1 tbsp olive oil
Instructions
- Heat the Oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté Vegetables: Add chopped carrots, celery, onion, and minced garlic to the pot and sauté for 5 minutes until they start to soften and become fragrant.
- Add Broth and Seasonings: Pour in the vegetable broth and canned diced tomatoes. Add salt, pepper, thyme, and basil, then bring the mixture to a boil.
- Simmer the Soup: Reduce heat to low and let the soup simmer for 20 minutes or until the vegetables are tender and flavors meld together.
- Add Spinach: Stir in the fresh spinach leaves and cook for an additional 5 minutes until the spinach is wilted and tender.
- Serve: Ladle the soup into bowls and enjoy hot for a nourishing and comforting meal.
Notes
- For a richer flavor, you can add a splash of lemon juice or a sprinkle of Parmesan cheese before serving.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Feel free to substitute the vegetable broth with chicken broth if not vegetarian.
- Adjust seasoning to taste, especially salt and pepper.
