If you’re searching for a cozy, wholesome breakfast that wraps you up in all the warm flavors of fall, this Pumpkin Baked Oatmeal Recipe is exactly what you need. Imagine tender baked oats infused with pure pumpkin and a beautiful blend of spices, offering a perfectly balanced sweetness and comforting aroma that fills your kitchen. It’s an easy-to-make dish that feels special but only uses simple ingredients you probably already have on hand. Whether you’re feeding a crowd or looking for a make-ahead breakfast to savor during busy mornings, this Pumpkin Baked Oatmeal Recipe delivers a nutritious and delicious start to your day with every bite.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in creating the perfect texture, flavor, and color for this dish. They combine to bring out the natural sweetness of pumpkin and the hearty, chewy goodness of oats.
- Old-fashioned oats: Choose rolled oats for that perfect balance of chewiness and softness in the final bake.
- Pumpkin puree: Use 100% pure pumpkin to get that rich, creamy texture and authentic fall flavor.
- Brown sugar: Adds a deep, caramel-like sweetness that pairs beautifully with the spices.
- Eggs: Bind all the ingredients together and help the oatmeal set as it bakes.
- Pumpkin pie spice: The star of the show, giving the oatmeal that signature cozy spiced flavor.
- Cinnamon: Enhances the spice profile with warmth and a hint of sweetness.
- Nutmeg: Offers a subtle nutty and slightly sweet aroma that complements the pumpkin pie spice.
- Salt: Balances sweetness and heightens all the flavors.
- Baking powder: Gives the oatmeal a gentle rise for a light and fluffy texture.
- Vanilla extract: Adds depth and a fragrant aroma.
- Milk of choice: Keeps the oatmeal moist and tender; dairy or any plant-based milk works well.
- Honey or maple syrup (optional): Perfect for drizzling on top for an extra touch of natural sweetness.
How to Make Pumpkin Baked Oatmeal Recipe
Step 1: Preheat Your Oven
Before you dive into mixing your ingredients, preheat your oven to 350°F (175°C). Greasing a 9×9-inch baking dish or lining it with parchment paper ensures that your oatmeal won’t stick and will come out perfectly baked with minimal fuss.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla extract, and milk until you have a smooth, unified mixture. This step is where the creamy base of your Pumpkin Baked Oatmeal Recipe comes together, and getting it well combined will guarantee even flavor and texture throughout.
Step 3: Add the Dry Ingredients
Next, stir in the oats, pumpkin pie spice, cinnamon, nutmeg, salt, and baking powder. Mixing these dry ingredients gently into the wet mixture brings all the signature warm notes of fall into every spoonful of your oatmeal. Make sure everything is evenly combined but don’t overmix, to keep the oats’ texture just right.
Step 4: Bake to Perfection
Pour the oat mixture into your prepared baking dish and spread it out evenly. Pop it into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the center is set and the edges turn a lovely golden color. The smell wafting from your oven will be absolutely irresistible at this point!
Step 5: Serve and Enjoy
Allow your Pumpkin Baked Oatmeal Recipe to cool just a bit so it firms up slightly — then dive in! For an extra special touch, drizzle with a little honey or maple syrup to add a delightful sheen and a hint of sweet sticky goodness.
How to Serve Pumpkin Baked Oatmeal Recipe
Garnishes
Simple garnishes can take this dish from comforting to downright irresistible. Try a sprinkle of chopped toasted pecans or walnuts for crunch, a dollop of Greek yogurt or whipped cream to add creaminess, or a handful of fresh berries to brighten each bite with a pop of color and tang.
Side Dishes
Pair the warm, spiced oatmeal with crispy bacon or sausage links for a savory balance, or serve alongside a fresh fruit salad to add freshness and a variety of textures that complement the softness of the baked oats.
Creative Ways to Present
For an inviting breakfast spread, cut the baked oatmeal into squares and arrange them on a rustic wooden board with small bowls of various toppings like shredded coconut, chocolate chips, or nut butter. This makes breakfast interactive and visually stunning, perfect for brunch guests or cozy family mornings.
Make Ahead and Storage
Storing Leftovers
After enjoying your Pumpkin Baked Oatmeal Recipe, you’ll be happy to know leftovers store well in an airtight container in the refrigerator for up to 4 days. Simply cover and chill, then grab a portion whenever you want a quick, nourishing breakfast.
Freezing
This baked oatmeal freezes beautifully. Slice it into individual portions and freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This way, you can thaw single servings on demand for a convenient, homemade breakfast treat anytime.
Reheating
Reheat your frozen or refrigerated oatmeal squares in the microwave for about 60 seconds or until warmed through. You can add a splash of milk before reheating to revive the moist, creamy texture and finish with a drizzle of syrup or a sprinkle of fresh spices.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to stick with pure pumpkin puree because canned pumpkin pie filling contains added sugars and spices that could throw off the balance of flavors in the Pumpkin Baked Oatmeal Recipe.
What type of milk works best in this recipe?
Any milk you prefer—dairy, almond, oat, or soy—will work well. Just choose your favorite to keep it dairy-free or vegan-friendly, and it will still yield a creamy, delicious texture.
Can I make this recipe gluten-free?
Absolutely! Just be sure to use certified gluten-free oats to keep your Pumpkin Baked Oatmeal Recipe safe and delicious for those with gluten sensitivities.
How sweet is this Pumpkin Baked Oatmeal Recipe?
The brown sugar adds a gentle sweetness that’s perfectly balanced with warm spices, so it’s sweet but not overpowering. You can adjust the sweetness to your liking by adding more sugar or topping it with syrup.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stir in your favorite mix-ins like pecans, walnuts, raisins, or chocolate chips before baking to customize the recipe and add some delightful surprises in every bite.
Final Thoughts
This Pumpkin Baked Oatmeal Recipe is a warm hug in a bowl that’s simple enough for any morning but special enough to impress. I can’t wait for you to enjoy this delicious, aromatic, and comforting breakfast that brings the best of fall right to your table. Once you try it, I bet it’ll become a favorite to revisit season after season.
Print
Pumpkin Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Baked Oatmeal recipe offers a warm, comforting, and nutritious breakfast option combining hearty oats with the rich flavors of pumpkin and autumn spices. Baked to perfection, it delivers a moist and flavorful dish that’s easy to prepare and perfect for the fall season.
Ingredients
Main Ingredients
- 2½ cups old-fashioned oats
- 15 oz pumpkin puree (100% pure pumpkin)
- ½ cup brown sugar
- 2 large eggs
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1½ cups milk of choice
Topping (Optional)
- Honey or maple syrup, for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and to make removing the oatmeal easier after baking.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla extract, and milk until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the old-fashioned oats, pumpkin pie spice, cinnamon, nutmeg, salt, and baking powder. Mix everything until fully incorporated and the batter is uniform.
- Bake: Pour the combined mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges appear golden brown.
- Serve: Allow the baked oatmeal to cool slightly before serving. Optionally, drizzle with honey or maple syrup for added sweetness.
Notes
- You can substitute the milk with any dairy or plant-based milk of your choice, such as almond, soy, or oat milk.
- For a gluten-free option, ensure the oats are certified gluten-free.
- Add nuts or dried fruit to the mixture before baking for extra texture and flavor.
- This baked oatmeal can be refrigerated for up to 4 days and reheated in the microwave.
- To make it vegan, replace eggs with flax eggs or a commercial egg replacer and use plant-based milk.
