Description
These soft and fluffy Pumpkin Biscuits are a perfect seasonal treat, blending the warm flavors of pumpkin and cinnamon into a tender homemade biscuit. Ideal for breakfast or a cozy snack, they bake to a golden brown perfection, offering a slightly sweet and aromatic bite that pairs wonderfully with butter, honey, or whipped cream.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ¼ cup cold butter, cubed
- ½ cup canned pumpkin
- ¼ cup milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the biscuits evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to combine all the dry ingredients uniformly.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs, creating flaky layers in the biscuits.
- Add Pumpkin and Milk: Stir in the canned pumpkin and milk gently until a soft dough forms. Be cautious not to overmix, which can make the biscuits tough.
- Shape Biscuits: On a lightly floured surface, roll out the dough to about ½ inch thickness. Use a biscuit cutter or a glass to cut out rounds. Gather and re-roll any scraps to cut out more biscuits.
- Prepare for Baking: Place the cut biscuits on a baking sheet lined with parchment paper, spacing them slightly apart to allow for rising.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Serve: Remove from the oven and serve warm with butter, honey, or a dollop of whipped cream for a deliciously sweet complement.
Notes
- Use cold butter to create flaky layers in the biscuits.
- Do not overmix the dough to keep biscuits tender and light.
- For a dairy-free option, substitute milk with almond or oat milk.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- You can add a pinch of nutmeg or cloves for extra spice if desired.
