Description
These Pumpkin Dog Treats are a wholesome, homemade snack made with natural ingredients like pumpkin puree, whole wheat flour, and peanut butter safe for dogs. Baked to golden perfection, these treats are perfect for rewarding your furry friend with a nutritious and tasty biscuit free from harmful additives.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups whole wheat flour
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup canned pumpkin puree (unsweetened)
- 2 large eggs
- 2 tablespoons natural peanut butter (xylitol-free)
- Water as needed (up to 1/4 cup)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the treats from sticking.
- Mix Ingredients: In a large bowl, combine the whole wheat flour, pumpkin puree, eggs, natural peanut butter, and cinnamon. Stir thoroughly until the ingredients form a dough. If the dough feels too dry, gradually add water one tablespoon at a time until it achieves a pliable consistency.
- Roll Out Dough: Lightly flour your work surface and roll out the dough to about 1/4-inch thickness to ensure even baking and the right texture for your dog treats.
- Cut Shapes: Use cookie cutters to cut the dough into your desired shapes and place them on the prepared baking sheet, spacing them slightly apart.
- Bake Treats: Bake in the preheated oven for 20 to 25 minutes or until the treats are firm and golden brown, indicating that they are cooked through and ready.
- Cool Completely: Remove the treats from the oven and let them cool fully on the baking sheet or a wire rack before serving or storing to ensure they set properly and are safe for your dog to enjoy.
Notes
- Ensure the peanut butter used does not contain xylitol, as this ingredient is toxic to dogs.
- Store the treats in an airtight container to keep them fresh for up to one week.
- For longer storage, freeze the treats and thaw as needed.
