Description
This Pumpkin Spice Apple Crisp is a cozy, autumn-inspired dessert featuring tender sliced apples layered with smooth pumpkin puree and warm spices, all topped with a buttery, oat-based crumble. Baked to a golden perfection, it’s perfect served warm with a scoop of vanilla ice cream or whipped cream for a comforting treat.
Ingredients
Scale
Fruit Layer
- 3 large apples, sliced
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
Crisp Topping
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp evenly.
- Assemble Fruit Layer: In a baking dish, layer the sliced apples evenly. Spread the canned pumpkin puree over the apples, then sprinkle the pumpkin spice and cinnamon evenly on top to infuse the flavors.
- Prepare Topping: In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, softened butter, and a pinch of salt. Mix until the mixture becomes crumbly and evenly incorporated.
- Add Topping: Spread the crumbly oat mixture evenly over the layered apples and pumpkin in the baking dish to create the crisp topping.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples have softened to tender perfection.
- Cool and Serve: Allow the crisp to cool slightly before serving. For an extra indulgence, top with vanilla ice cream or whipped cream if desired.
Notes
- Use tart apples like Granny Smith for a balanced sweetness and nice texture.
- Ensure butter is softened to easily mix into the dry ingredients for a better crumble texture.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding chopped nuts like pecans or walnuts to the topping enhances texture and flavor.
