If you’re craving a dessert that’s both light and indulgently creamy, you’re going to absolutely love this Raspberry Cheesecake Mousse Recipe. It combines the luscious tang of classic cheesecake with the vibrant brightness of fresh raspberries, whipped into a cloud-like mousse that’s simply irresistible. Easy to whip up in just 15 minutes, this recipe is perfect for when you want a spectacular sweet treat without spending hours in the kitchen. From the silky cream cheese base to the fresh raspberry puree, every spoonful bursts with flavor and leaves you wanting more.
Ingredients You’ll Need
Getting the ingredients right is key with the Raspberry Cheesecake Mousse Recipe. Each component plays a special role, whether it’s lending creaminess, sweetness, or that fresh fruity zing. You’ll be surprised how such simple ingredients come together to create a dessert that feels special and impressive.
- 8 oz cream cheese, softened: This provides the rich, tangy cheesecake flavor and a smooth texture.
- 1 cup heavy cream: Essential for whipping into fluffy peaks, lending the mousse its lightness.
- ½ cup powdered sugar: Adds the perfect sweetness without graininess.
- 1 tsp vanilla extract: A subtle warmth that enhances all other flavors beautifully.
- 1 cup fresh raspberries (or frozen, thawed, and drained): This forms the vibrant raspberry base that gives the mousse its signature flavor and color.
- 2 tbsp granulated sugar: Sweetens the raspberry puree to balance the tartness.
- ½ cup fresh raspberries: Reserved for a fresh raspberry layer or garnish with a pop of texture.
- 1 tbsp granulated sugar: Used to sweeten the fresh raspberries for garnish or layering.
- 1 tsp lemon juice (optional): Adds a bright, zesty note that sharpens the raspberry flavor.
- Crushed graham crackers (optional): Perfect for adding a bit of crunch and that classic cheesecake crust flavor.
- Mint leaves (optional): A fresh herbaceous touch for garnish that makes the dessert feel extra special.
How to Make Raspberry Cheesecake Mousse Recipe
Step 1: Prepare the Raspberry Puree
Start by gently blending 1 cup of fresh or thawed raspberries with 2 tablespoons of granulated sugar. This simple puree is the heart of your mousse, infusing it with natural sweetness and vibrant color. If you like a little extra zing, stir in 1 teaspoon of lemon juice—it brightens the flavors beautifully and keeps the mousse from tasting too sweet.
Step 2: Whip the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until perfectly smooth and creamy. Add powdered sugar and vanilla extract, and continue mixing until everything is well combined and silky. This base is what gives the mousse that signature cheesecake tang and velvety texture.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. This fluffy cream lightens the dense cream cheese mixture and lends the mousse its airy texture. Be careful not to overwhip, or it will become grainy.
Step 4: Combine All Components
Gently fold the raspberry puree into the cream cheese mixture, then carefully fold in the whipped cream. Take your time with folding to keep as much air in the mousse as possible—this is what makes each bite feel like a dreamy cloud of flavor.
Step 5: Add Raspberry Layer (Optional)
If you want an extra raspberry punch, toss ½ cup of fresh raspberries with 1 tablespoon of sugar and layer them in your serving glasses before spooning the mousse on top. This not only adds a burst of fresh texture but also looks stunning when served.
Step 6: Chill and Set
Place the completed mousse in the refrigerator to chill for at least 2 hours. This resting time allows the flavors to meld beautifully and the mousse to firm up just enough for a smooth, spoonable dessert.
How to Serve Raspberry Cheesecake Mousse Recipe
Garnishes
To take your Raspberry Cheesecake Mousse Recipe to the next level, decorate with a handful of fresh raspberries, a sprinkle of crushed graham crackers, and a few fresh mint leaves. These garnishes add texture, aroma, and a gorgeous presentation that will wow anyone lucky enough to taste it.
Side Dishes
Pair this mousse with a crisp cookie, a light shortbread, or even a slice of buttery pound cake to balance the creamy texture with some crunch. For a sophisticated twist, serve it alongside a refreshing berry salad or a glass of sparkling rosé to complement the fruity notes of the mousse.
Creative Ways to Present
Try serving your mousse in individual glasses or pretty mason jars for a casual yet elegant feel. Layer mousse with raspberry puree and crushed graham crackers to create a parfait effect. You can also pipe the mousse into mini tart shells and top with raspberries for bite-sized delights perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Raspberry Cheesecake Mousse Recipe, simply cover it tightly with plastic wrap or store it in an airtight container in the fridge. It will stay fresh and delicious for up to 3 days, making it a perfect make-ahead dessert for busy days.
Freezing
You can freeze the mousse if needed, though it’s best eaten fresh for ideal texture. To freeze, transfer the mousse into a freezer-safe container, cover tightly, and freeze for up to one month. To thaw, move it to the refrigerator overnight and gently stir before serving to regain some of its smoothness.
Reheating
This mousse is best served chilled, so reheating is generally not recommended. If you find it too firm after refrigeration, simply let it sit at room temperature for 10-15 minutes to soften slightly before serving.
FAQs
Can I use frozen raspberries for the Raspberry Cheesecake Mousse Recipe?
Absolutely! Just make sure to thaw and drain the raspberries well to avoid extra water diluting the mousse. Frozen raspberries work wonderfully and make this dessert accessible year-round.
Is there a non-dairy way to make this Raspberry Cheesecake Mousse Recipe?
You can substitute dairy ingredients with vegan cream cheese and coconut cream for a delicious dairy-free version. The texture might be slightly different, but the flavor will still shine through.
How long does it take for the mousse to set properly?
Chilling for at least 2 hours in the fridge allows the mousse to firm up perfectly, though overnight chilling improves the flavor melding even more.
Can I make this Raspberry Cheesecake Mousse Recipe ahead of time for a party?
Definitely! It’s a fantastic make-ahead dessert. Prepare it a day in advance, chill it overnight, then add your garnishes just before serving to keep everything fresh and vibrant.
What can I use instead of graham crackers for the crust or garnish?
If graham crackers aren’t available, crushed digestive biscuits, vanilla wafers, or even crushed almonds make excellent alternatives that add texture and flavor.
Final Thoughts
There’s something truly magical about the Raspberry Cheesecake Mousse Recipe that makes dessert feel joyful and effortless. It’s perfect for impressing friends or simply treating yourself after a long day. Once you taste that velvety, tangy mousse paired with fresh raspberries, you’ll never want to go without it. So grab your ingredients, get whisking, and enjoy every luscious bite of this wonderful dessert.
Print
Raspberry Cheesecake Mousse Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Raspberry Cheesecake Mousse is a light and creamy dessert combining the rich tang of cream cheese with fresh raspberries. Perfect for a quick treat, it features a smooth mousse base topped with a sweetened raspberry compote, garnished with crunchy graham crackers and fresh mint for added texture and flavor.
Ingredients
Mousse
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or frozen, thawed and drained)
Raspberry Compote
- 2 tbsp granulated sugar
- ½ cup fresh raspberries
- 1 tbsp granulated sugar
- 1 tsp lemon juice (optional, for added tartness)
Garnish
- Crushed graham crackers (optional)
- Fresh raspberries
- Mint leaves (optional)
Instructions
- Prepare the mousse base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese until well combined. Carefully fold in 1 cup of fresh raspberries to incorporate a fruity texture into the mousse.
- Make the raspberry compote: In a small saucepan, combine ½ cup fresh raspberries, 2 tablespoons granulated sugar, 1 tablespoon granulated sugar, and lemon juice if using. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 5 minutes). Allow to cool.
- Assemble the mousse: Spoon the raspberry cheesecake mousse into serving dishes or cups. Top each serving with a spoonful of the raspberry compote for a burst of vibrant flavor.
- Add garnish: Sprinkle crushed graham crackers over the mousse to add a delightful crunch. Garnish with fresh raspberries and mint leaves for a fresh, decorative finish.
- Chill and serve: Refrigerate the mousse for at least 1 hour before serving to allow the flavors to meld and the mousse to set to a perfect creamy texture.
Notes
- Use fresh or thawed frozen raspberries for best results.
- Adjust the sugar quantities based on your sweetness preference.
- Lemon juice in the compote enhances tartness but is optional.
- For a low-fat version, substitute heavy cream with whipping cream or a lighter alternative.
- This mousse can be prepared up to a day in advance and kept refrigerated.
