Description
This delightful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant and flavorful pasta dish perfect for a quick weeknight dinner. Tender cheese ravioli is combined with fresh asparagus, sweet cherry tomatoes, aromatic garlic, and fresh herbs, all brought together in a light, savory sauce enhanced with chicken broth, lemon juice, and Parmesan cheese. Ready in just 25 minutes, this recipe offers a delicious and satisfying meal that’s easy to prepare and sure to impress.
Ingredients
Scale
Vegetables and Herbs
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Proteins and Dairy
- 1 package (20 ounces) refrigerated cheese ravioli
- 1/4 cup grated Parmesan cheese, plus more for serving
Liquids and Oils
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
Seasonings
- Salt and pepper to taste
Instructions
- Cook the Ravioli: Prepare the cheese ravioli according to the package instructions, usually boiling them until tender. Once cooked, drain well and set aside to keep warm.
- Sauté the Asparagus: Heat olive oil in a large skillet over medium-high heat. Add the trimmed asparagus pieces and cook for 4 to 5 minutes until they become tender-crisp, retaining a slight crunch.
- Add Tomatoes and Garlic: Incorporate the halved cherry tomatoes and minced garlic into the skillet with the asparagus. Season with salt and pepper to taste. Cook for an additional 2 to 3 minutes until the tomatoes start to soften and release their juices.
- Create the Sauce: Pour in the chicken broth and lemon juice. Bring the mixture to a gentle simmer and cook for about 2 minutes to blend the flavors and slightly reduce the liquid.
- Combine Ravioli and Vegetables: Add the cooked ravioli to the skillet. Gently toss everything to combine the pasta evenly with the vegetables and savory sauce.
- Finish with Herbs and Cheese: Stir in the chopped fresh basil, parsley, and grated Parmesan cheese. Cook for another 1 to 2 minutes until everything is well heated and the cheese begins to melt into the sauce.
- Serve: Dish out the ravioli hot, and if desired, sprinkle with additional Parmesan cheese for extra flavor.
Notes
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- Fresh herbs can be adjusted based on preference; dill or thyme also complement the dish well.
- Be careful not to overcook asparagus to maintain its crisp texture and vibrant color.
- Adding a pinch of red pepper flakes can introduce a subtle heat if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop.
