If you love that rich, velvety flavor of red velvet cake but want something quick, fun, and perfectly bite-sized, let me introduce you to the ultimate treat: the Red Velvet Cake Mix Cookies Recipe. This delightful recipe transforms a classic cake into soft, chewy cookies that are dusted with powdered sugar, offering a nostalgic feel with a fresh twist. Whether you’re craving something sweet after dinner or need an impressive yet simple dessert for a gathering, these cookies bring that irresistible red velvet charm in a flash.
Ingredients You’ll Need
This recipe keeps things wonderfully simple by using just a handful of ingredients, each playing a crucial role in crafting the unique texture and flavor of your red velvet cookies. The cake mix provides the base and vibrant color, while the whipped cream cheese adds moisture and a subtle tang, making the cookies irresistibly tender.
- 15.25 ounce (1) box red velvet cake mix: The star ingredient delivering that signature red color and cocoa richness.
- 2 large eggs: Helping to bind everything together and achieve the perfect soft cookie texture.
- ½ cup whipped cream cheese spread: Adds moisture and a subtle creaminess that sets these cookies apart.
- ½ cup powdered sugar: For rolling the dough balls, creating a delicate sweet crust on your cookies.
How to Make Red Velvet Cake Mix Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit so it’s nice and ready when your dough is mixed. Line two half sheet baking pans with parchment paper; this prevents sticking and helps your cookies cook evenly with a perfect crisp edge.
Step 2: Mix the Dough
Grab a large mixing bowl and use a stand or hand mixer to combine the red velvet cake mix, eggs, and whipped cream cheese. Beat for 1 to 2 minutes until you get a soft, sticky dough that’s just right for scooping. This step is where the magic happens as the whipped cream cheese ensures your cookies won’t dry out.
Step 3: Prepare the Coating
Pour the powdered sugar into a shallow bowl. This simple step is key for creating that signature crackled look and adding a touch of sweetness on the outside of each cookie.
Step 4: Shape and Coat Your Cookies
Using a 1 ½ tablespoon cookie scoop, drop balls of dough directly into the powdered sugar. Roll each scoop gently to fully coat it, then shape it into a nice even ball. This coating will give you that irresistible soft crunch when baked.
Step 5: Bake the Cookies
Place your sugar-coated dough balls about 1 to 2 inches apart on your prepared pans. Pop them in the oven and bake for 8 to 11 minutes. You’re looking for just-set edges – the center should still be soft but not raw. This precise timing ensures that tender chewiness with slightly crisp edges.
Step 6: Cool and Enjoy
Once out of the oven, let your cookies cool on the trays for about 3 to 5 minutes before transferring them to a cooling rack or serving them while still warm. Trust me, fresh and warm from the oven are truly unbeatable!
How to Serve Red Velvet Cake Mix Cookies Recipe
Garnishes
For a little extra flair, sprinkle a dusting of powdered sugar over the top just before serving or add a few mini white chocolate chips right after baking for a sweet contrast that complements the red velvet perfectly.
Side Dishes
Serve these cookies alongside a cold glass of milk, a cup of rich coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience that will wow everyone at your table.
Creative Ways to Present
Try stacking them with layers of cream cheese frosting in between to turn these cookies into mini red velvet cookie sandwiches. Alternatively, arrange them on a festive platter with fresh berries and edible flowers for a stunning party display.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your Red Velvet Cake Mix Cookies Recipe in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days, perfect for satisfying those spontaneous sweet cravings.
Freezing
If you want to make a bigger batch for later, freeze the baked cookies in a sealed container or freezer bag. When you’re ready, just thaw them at room temperature or warm briefly in the oven to regain that fresh-baked softness.
Reheating
To bring out the best texture and flavor, reheat cookies in a 300-degree Fahrenheit oven for 5 minutes. This will help refresh the powdered sugar coating and restore the soft, chewy middle.
FAQs
Can I substitute the whipped cream cheese spread with regular cream cheese?
Yes, but make sure to soften the regular cream cheese to room temperature and beat it well before mixing to maintain the right dough consistency for chewy cookies.
Can I use a different cake mix flavor with this recipe?
Absolutely! While red velvet is delightful for its rich color and flavor, experimenting with chocolate, vanilla, or funfetti cake mixes can create tasty cookie variations.
Why are my cookies spreading too much during baking?
Try chilling the dough for 15-20 minutes before scooping and baking to help maintain a thicker, chewier cookie that doesn’t spread too thin.
How do I know when the cookies are done?
Look for cookies with set edges that no longer appear wet but still have a soft center. Overbaking will dry them out, so it’s best to pull them out when they’re just firm.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Fold in a handful of white chocolate chips, chopped nuts, or even dried cranberries to boost texture and flavor while keeping the cookie moist and tender.
Final Thoughts
This Red Velvet Cake Mix Cookies Recipe is such a winner when you want a quick, delicious dessert with all the charm of red velvet cake but in cookie form. It’s simple to make, incredibly satisfying, and perfect for sharing with friends and family. Give it a try soon — these cookies might just become your new favorite sweet treat to bake and enjoy!
Print
Red Velvet Cake Mix Cookies Recipe
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the soft, tender texture and rich flavor of these Red Velvet Cake Mix Cookies. Made with a simple cake mix base and cream cheese spread, these cookies are coated in powdered sugar for a sweet, melt-in-your-mouth finish. Perfect for a quick dessert or festive treat, they bake quickly and satisfy any red velvet craving.
Ingredients
Cookie Dough
- 15.25 ounce (1) box red velvet cake mix
- 2 large eggs
- ½ cup whipped cream cheese spread
Coating
- ½ cup powdered sugar
Instructions
- Preheat Oven and Prepare Pans: Preheat the oven to 350°F (175°C) and line two half sheet baking pans with parchment paper to prevent sticking and ensure even baking.
- Make the Dough: In a large mixing bowl, use a stand or hand mixer to beat together the red velvet cake mix, eggs, and whipped cream cheese spread. Mix for 1-2 minutes until a soft, sticky dough forms, ensuring all ingredients are well combined.
- Prepare Sugar Coating: Pour the powdered sugar into a shallow bowl, ready for coating the dough balls.
- Form and Coat Cookie Balls: Using a 1½ tablespoon cookie scoop, drop balls of dough directly into the powdered sugar. Roll the dough in the sugar until fully coated, forming smooth, even balls.
- Arrange and Bake: Place the coated cookie balls about 1-2 inches apart on the prepared baking sheets to allow for slight spreading. Bake in the preheated oven for 8-11 minutes or until the edges are set but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheets for 3-5 minutes before transferring them to a cooling rack. Serve warm or at room temperature for the best texture and flavor.
Notes
- For a stronger cream cheese flavor, you can substitute the whipped cream cheese spread with regular softened cream cheese.
- Do not overbake to maintain the cookies’ soft and chewy texture.
- Store cookies in an airtight container for up to 3 days to keep them fresh.
- These cookies freeze well; thaw at room temperature before serving.
