Description
This Refreshing Mint Lemonade is a perfect balance of tangy lemons and fragrant mint, sweetened just right to quench your thirst on a hot day. Easy to make in just 10 minutes, this classic homemade lemonade recipe uses fresh ingredients to deliver a cool, revitalizing drink that serves four.
Ingredients
Scale
Ingredients
- 4-6 fresh lemons (juiced, about 1 cup lemon juice)
- 1 cup fresh mint leaves (muddled)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups filtered cold water
- Ice cubes
Instructions
- Prepare lemons and mint: Wash and pat dry the lemons and fresh mint leaves to ensure they are clean and ready for use.
- Juice the lemons: Squeeze the lemons carefully until you get approximately 1 cup of fresh lemon juice, removing any seeds.
- Muddle mint and sugar: In a pitcher, gently muddle the mint leaves with the granulated sugar using a wooden spoon or muddler to release the mint’s fragrant oils and infuse sweetness.
- Mix lemonade: Add the freshly squeezed lemon juice and 4 cups of filtered cold water to the pitcher. Stir thoroughly until the sugar is fully dissolved into the liquid.
- Serve: Fill glasses with ice cubes and pour the mint lemonade over the ice. Garnish with extra fresh mint leaves for a beautiful and aromatic presentation before serving.
Notes
- Adjust sugar quantity to your taste preference, or substitute with honey or a sugar alternative for a different flavor profile.
- For an extra burst of flavor, add a few thin lemon slices or a splash of sparkling water before serving.
- Make sure to muddle the mint gently to avoid bitterness.
- This recipe can be doubled easily for larger gatherings.
- Store leftover lemonade in the refrigerator and consume within 2 days for freshness.
