If you’ve ever dreamed of biting into a dessert that’s creamy, smooth, and just the right balance of sweet and zesty, then this Ricotta Pie Recipe is going to steal your heart. This classic Italian favorite brings together the luscious texture of ricotta cheese with the warm undertones of cinnamon and bright notes of lemon zest, all nestled in a flaky, buttery crust. It’s comfort and elegance in every bite, perfect for sharing with family or impressing friends at your next gathering. Trust me, once you try this Ricotta Pie Recipe, it’ll become a staple in your dessert repertoire.
Ingredients You’ll Need
Each ingredient in this Ricotta Pie Recipe plays a pivotal role in creating a harmonious blend of textures and flavors. Simple yet essential, these components come together to form a luscious filling and a golden crust that will keep everyone coming back for seconds.
- 1 (9-inch) unbaked pie crust: Provides the perfect buttery base and flaky texture to hold the creamy filling.
- 2 cups whole milk ricotta cheese: The star ingredient, offering rich creaminess and a delicate flavor.
- ¾ cup granulated sugar: Sweetens the pie just right without overpowering the ricotta’s natural taste.
- 3 large eggs: Help bind the filling and give it a custardy structure.
- 1 teaspoon vanilla extract: Adds depth and a warm aroma that complements the cheese beautifully.
- ½ teaspoon ground cinnamon: Infuses a subtle spice that brings warmth to every bite.
- Zest of 1 lemon: Brightens the flavor with a fresh, citrusy zing.
- 2 tablespoons all-purpose flour: Lightly thickens the filling, ensuring it sets perfectly during baking.
- Powdered sugar for dusting (optional): Adds a delicate sweetness and a pretty finishing touch.
How to Make Ricotta Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot by the time your pie is ready to bake. Place your unbaked pie crust in a 9-inch pie dish, setting the stage for the luscious filling to come.
Step 2: Mix the Filling
In a large bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, ground cinnamon, lemon zest, and all-purpose flour. Use a whisk or an electric mixer to blend everything until the mixture is silky smooth and all the ingredients are perfectly incorporated. This step is key to achieving that dreamy, custard-like texture that makes this pie so irresistible.
Step 3: Pour and Smooth
Pour the creamy ricotta mixture into the prepared pie crust. Use a spatula to gently smooth the surface, ensuring even baking and a beautiful presentation once it’s finished. This simple touch makes all the difference in the final appearance of your pie.
Step 4: Bake to Perfection
Bake the pie for 50 to 60 minutes, keeping a close eye on the color. The center should be set and the top should have a slight golden glow. This ensures the filling has cooked through without drying out, giving you that perfect balance between creamy and structured.
Step 5: Cool and Chill
Allow the pie to cool completely at room temperature. Once cooled, pop it in the refrigerator for at least 2 hours. This chilling step is crucial—it allows the ricotta filling to firm up beautifully, so when you slice it, you get those clean edges and a silky mouthfeel.
How to Serve Ricotta Pie Recipe
Garnishes
A light dusting of powdered sugar just before serving adds a touch of elegance and a hint of extra sweetness. Fresh berries or a small sprig of mint can also complement the flavors wonderfully and bring a pop of color to your presentation.
Side Dishes
Serve slices of this pie alongside a cup of espresso or a glass of dessert wine for a truly indulgent Italian-inspired experience. Pairing it with simple whipped cream or a drizzle of honey takes this already delightful dessert to the next level.
Creative Ways to Present
For special occasions, consider serving individual mini ricotta pies in tartlet pans or ramekins. Garnish each with a thin lemon twist or a sprinkle of cinnamon for a charming and festive touch. You can even layer a few thin slices of fresh figs or poached pears on top for an elevated look and flavor profile.
Make Ahead and Storage
Storing Leftovers
This Ricotta Pie Recipe keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container or cover the pie loosely with plastic wrap to preserve its creamy texture and fresh flavor.
Freezing
While you can freeze ricotta pie, for best texture, freeze individual slices wrapped tightly in plastic wrap and foil. Thaw overnight in the fridge to avoid moisture buildup that can affect the filling’s consistency.
Reheating
To gently reheat, warm slices in a low oven set at 300°F for about 10 minutes. This refreshes the flavors without drying out the pie. Avoid microwaving as it can cause the filling to become watery or rubbery.
FAQs
Can I use part-skim ricotta instead of whole milk ricotta?
Yes, you can substitute part-skim ricotta, but keep in mind that whole milk ricotta provides a richer and creamier texture that is ideal for this pie.
How do I ensure my ricotta pie doesn’t crack on top?
Mix the filling gently and avoid overbaking. Once baked, allow the pie to cool slowly at room temperature before refrigerating to prevent cracking.
Can this pie be made gluten-free?
Absolutely! Simply swap the all-purpose flour with a gluten-free flour blend and use a gluten-free pie crust to keep it delicious and safe for gluten-sensitive eaters.
Is it necessary to refrigerate the pie before serving?
Yes, refrigerating the pie for a couple of hours helps the filling to set properly and enhances the flavors, making it easier to slice.
Can I add chocolate chips or other mix-ins to the filling?
Of course! Adding mini chocolate chips or chopped nuts can introduce great texture and flavor variations, making this classic Ricotta Pie Recipe your own unique creation.
Final Thoughts
There’s something truly special about a homemade Ricotta Pie Recipe that brings warmth and joy to the table. It’s a beautiful blend of creamy texture and bright flavor that’s both comforting and sophisticated. If you’re looking for a dessert that’s straightforward to make but impressive to serve, I can’t recommend this enough. Give it a try—you might just discover your new favorite tradition.
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Ricotta Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A classic Italian dessert featuring a creamy, smooth ricotta cheese filling baked in a flaky pie crust. This Ricotta Pie is delicately flavored with vanilla, cinnamon, and lemon zest, making it a perfect treat for holidays or any special occasion.
Ingredients
Pie Crust
- 1 (9-inch) unbaked pie crust
Filling
- 2 cups whole milk ricotta cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- zest of 1 lemon
- 2 tablespoons all-purpose flour
Optional
- powdered sugar for dusting
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the filling.
- Mix the Filling: In a large bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, ground cinnamon, lemon zest, and all-purpose flour. Mix thoroughly until the mixture is smooth and well blended.
- Prepare the Pie Crust: Place the unbaked 9-inch pie crust into a pie dish if not already in one.
- Fill the Pie: Pour the ricotta filling into the pie crust and use a spatula to evenly smooth the top, ensuring the filling is spread uniformly.
- Bake the Pie: Bake in the preheated oven for 50 to 60 minutes until the center is set and the top is lightly golden brown.
- Cool and Chill: Allow the pie to cool completely at room temperature, then refrigerate it for at least 2 hours to set fully.
- Serve: Just before serving, optionally dust the pie with powdered sugar for an elegant finish. Slice into 8 pieces and enjoy.
Notes
- To achieve an even smoother filling texture, drain the ricotta cheese in a cheesecloth-lined strainer for a few hours before using.
- This pie can be made a day in advance; simply store it covered in the refrigerator to maintain freshness.
