Description
These Ridiculously Healthy Carrot Oat Cookies are a nutritious and delicious snack, perfect for those seeking a wholesome treat. Made with rolled oats, fresh grated carrots, almond flour, and natural sweeteners like honey or maple syrup, these cookies offer a delightful balance of sweetness and texture. They are easy to prepare, baked at a moderate temperature, and yield a batch of soft, chewy cookies that are perfect for breakfast or anytime snacking.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups rolled oats
- ¼ cup almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup grated carrots
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup unsweetened applesauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the Dough: In a large bowl, combine the rolled oats, grated carrots, almond flour, cinnamon, and salt. Add the honey or maple syrup, vanilla extract, egg, and unsweetened applesauce. Mix thoroughly until all ingredients are well incorporated and the mixture has a consistent texture.
- Shape the Cookies: Using a tablespoon, scoop portions of the dough and form them into balls. Flatten each ball slightly with your hands to form cookie shapes. Place the shaped dough evenly spaced on the prepared baking sheet.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown and set. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely and firm up.
Notes
- Use either honey or maple syrup as a natural sweetener based on your preference or dietary needs.
- Grate the carrots finely to ensure they blend well into the dough and provide moisture without large chunks.
- Almond flour adds a nutty flavor and helps bind the cookies while keeping them gluten-free.
- Allow the cookies to cool completely before storing in an airtight container to maintain texture.
- These cookies can be stored at room temperature for up to 3 days or refrigerated for up to one week.
