Description
This Roasted Red Cabbage recipe offers a delicious and healthy side dish with tender, slightly charred cabbage wedges seasoned with a flavorful blend of olive oil, balsamic vinegar, garlic powder, and smoked paprika. Perfect as a vegan accompaniment to roasted meats or grain bowls, it is easy to prepare and packed with nutrients.
Ingredients
Scale
Vegetables
- 1 medium head red cabbage (cut into ½-inch thick wedges)
Seasonings and Oil
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Garnish
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the cabbage: Cut the medium head of red cabbage into ½-inch thick wedges, ensuring they hold together well during roasting. Arrange the wedges in a single layer on the prepared baking sheet.
- Make the seasoning mixture: In a small bowl, combine the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly to create a flavorful dressing to coat the cabbage.
- Coat the cabbage: Generously brush or drizzle the olive oil mixture over each cabbage wedge, making sure they are well-coated to maximize flavor and crispiness.
- Roast the cabbage: Place the baking sheet in the oven and roast the cabbage for 25 to 30 minutes, flipping the wedges halfway through to ensure even cooking. The edges should become crisp and slightly charred, while the centers remain tender.
- Serve: Remove from the oven and sprinkle chopped fresh parsley on top if desired. Serve the roasted cabbage warm as a flavorful and healthy side dish.
Notes
- For extra flavor, add a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting.
- This recipe pairs well with roasted meats or grain bowls for a balanced meal.
- You can slice the cabbage into rounds or thick strips instead of wedges for a different presentation.
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
