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Roasted Shrimp Cocktail with Spicy Homemade Sauce Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American

Description

This Roasted Shrimp Cocktail recipe offers a delicious twist on a classic appetizer by roasting shrimp to perfection and serving them with a tangy, homemade cocktail sauce. Roasting at a high temperature ensures the shrimp remain juicy and tender, while the flavorful sauce adds a zesty kick, making it a perfect starter for any gathering or special occasion.

Ingredients

Scale

Shrimp

  • 2 pounds shrimp, 12-15 count, peeled and deveined, tails on
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Cocktail Sauce

  • 1/2 cup Heinz chili sauce
  • 1/2 cup ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco hot sauce

Instructions

  1. Preheat the Oven: Preheat your oven to 400℉ (204℃). This high temperature ensures the shrimp roast quickly, keeping them juicy and tender.
  2. Prepare the Shrimp: Peel and devein the shrimp, leaving the tails on for presentation and easy handling. Pat them dry with a paper towel for the best roasting results.
  3. Season the Shrimp: Place the shrimp on a sheet pan. Drizzle with olive oil, then sprinkle evenly with salt and black pepper. Toss gently to coat and arrange the shrimp in a single layer for even cooking.
  4. Roast the Shrimp: Roast the shrimp in the oven for 8 to 10 minutes, or until they turn pink, are firm, and cooked through. Avoid overcooking. Remove and set aside to cool for a few minutes to let the juices redistribute.
  5. Make the Cocktail Sauce: In a small bowl, combine Heinz chili sauce, ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and Tabasco hot sauce. Mix until well blended.
  6. Serve: Transfer the roasted shrimp to a platter and serve with the homemade cocktail sauce as a dip. Garnish as desired and enjoy.

Notes

  • Make sure not to overcook the shrimp to maintain a juicy and tender texture.
  • Leave the tails on for an elegant presentation and easier handling while eating.
  • Adjust the amount of horseradish and hot sauce in the cocktail sauce to suit your preferred spice level.
  • Use fresh shrimp for the best flavor, but large frozen shrimp can also be used if thawed properly.
  • The cocktail sauce can be made ahead and refrigerated for up to two days.

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Find it online: https://flavorfulmealguide.com/roasted-shrimp-cocktail-with-spicy-homemade-sauce-recipe/