If you’re looking to elevate your toast game, Roasted Strawberry Whipped Ricotta Toast is about to become your new obsession. Imagine golden, crunchy sourdough piled high with lush, honey-kissed whipped ricotta and juicy strawberries roasted until they’re bursting with flavor. Each bite is a symphony of creamy, tangy, and sweet—finished with a shower of fresh mint and a drizzle of honey or balsamic glaze. Whether you’re serving brunch to friends or treating yourself to a special snack, this recipe is pure sunshine on a plate.
Ingredients You’ll Need
This recipe is proof that a few top-notch ingredients can create absolute magic. Each component adds its own special touch—creamy, zesty, sweet, or savory—to make every bite of Roasted Strawberry Whipped Ricotta Toast memorable.
- Fresh Strawberries: Use ripe, juicy strawberries for the sweetest flavor and best color.
- Honey: Adds natural sweetness to both the strawberries and the ricotta, tying all the flavors together.
- Balsamic Vinegar: A drizzle brings out the strawberries’ richness and adds a sophisticated tang.
- Olive Oil: Helps caramelize the strawberries in the oven, giving them a silky texture.
- Pinch of Salt: Just a touch makes the fruity and creamy flavors pop.
- Whole Milk Ricotta Cheese: The star of the whipped topping—choose high-quality ricotta for the creamiest results.
- Lemon Zest: Brightens up the ricotta with a hint of citrus.
- Rustic Bread (Sourdough): Toasted to golden perfection, it’s the sturdy base that holds everything together.
- Fresh Mint Leaves: For a burst of color and a refreshing finish.
- Optional Drizzle of Honey or Balsamic Glaze: A final flourish that takes each toast over the top.
How to Make Roasted Strawberry Whipped Ricotta Toast
Step 1: Roast the Strawberries
Preheat your oven to 375°F. On a parchment-lined baking sheet, toss the hulled and halved strawberries with honey, balsamic vinegar, olive oil, and a pinch of salt. Spread them out in a single layer—this helps them caramelize evenly. Pop them in the oven and roast for 20 to 25 minutes, until the strawberries are soft, glossy, and bubbling with syrupy juice. Your kitchen will smell absolutely incredible!
Step 2: Whip the Ricotta
While the strawberries are roasting, grab your food processor or a mixing bowl. Add the ricotta cheese, lemon zest, and honey. Blend or whip everything together for about 1 to 2 minutes, until it’s velvety smooth and fluffy. This step transforms ordinary ricotta into a luscious, spoonable spread that’s irresistible on toast.
Step 3: Toast the Bread
Slice your sourdough or rustic bread and toast it until golden brown and crisp. The crunch of the bread is key—it’s the perfect contrast to the creamy ricotta and juicy strawberries.
Step 4: Assemble Your Toast
Spread a thick layer of whipped ricotta on each toast slice. Don’t be shy—you want a generous blanket to catch all those roasted strawberry juices. Spoon the warm, caramelized strawberries over the ricotta, letting the juices soak into the bread just a bit.
Step 5: Add Garnishes and Serve
Finish your Roasted Strawberry Whipped Ricotta Toast with a sprinkle of fresh mint leaves and, if you’d like, a drizzle of honey or balsamic glaze. Serve immediately while everything is still warm and the flavors are at their peak.
How to Serve Roasted Strawberry Whipped Ricotta Toast
Garnishes
Fresh mint is a must—it brightens and balances the sweet, creamy flavors. A light drizzle of honey or balsamic glaze creates an eye-catching finish and amps up the flavor. You could even add a pinch of flaky sea salt for a little extra pizzazz.
Side Dishes
This toast pairs beautifully with a crisp green salad, fresh fruit, or even a soft-boiled egg for a more substantial brunch. If you’re serving it at a gathering, a platter of mixed berries or citrus segments will make the colors pop.
Creative Ways to Present
Try slicing the toast into halves or quarters for elegant party appetizers, or serve individual toasts on small plates for a chic brunch spread. You can even layer the whipped ricotta and roasted strawberries in jars for a portable, picnic-friendly version of Roasted Strawberry Whipped Ricotta Toast.
Make Ahead and Storage
Storing Leftovers
If you have leftover roasted strawberries or whipped ricotta, store them separately in airtight containers in the refrigerator. The strawberries will keep for up to 3 days, and the whipped ricotta stays fresh for about 2 days. Assemble the toast just before serving for the best texture.
Freezing
While the whipped ricotta doesn’t freeze well, you can freeze the roasted strawberries in a freezer-safe container for up to one month. Thaw them overnight in the fridge and give them a gentle stir before using.
Reheating
To bring out the best in leftover strawberries, warm them gently in the microwave or on the stovetop until just heated through. Toast fresh bread and layer it up with cold or room temperature whipped ricotta and the warmed strawberries for a just-made experience.
FAQs
Can I use frozen strawberries for Roasted Strawberry Whipped Ricotta Toast?
Absolutely! Just thaw the strawberries first and drain any excess liquid. They may roast a bit faster, so keep an eye on them in the oven.
Is there a dairy-free substitute for ricotta?
Yes, you can use dairy-free ricotta alternatives or even whipped silken tofu for a creamy, vegan option. The flavor will be slightly different, but still delicious.
What other breads work well with this recipe?
Any sturdy bread will do—think ciabatta, multigrain, or even a seeded baguette. Just make sure it’s thick-sliced and toasted for maximum crunch.
Can I make Roasted Strawberry Whipped Ricotta Toast ahead of time?
You can prepare the whipped ricotta and roasted strawberries in advance, but assemble the toast just before serving to keep the bread crisp and fresh.
How can I make this recipe savory?
For a savory spin, skip the honey in the ricotta and add a pinch of salt. You can even top with freshly cracked black pepper or a few shavings of Parmesan.
Final Thoughts
There’s something truly special about the combination of flavors and textures in Roasted Strawberry Whipped Ricotta Toast. It’s easy enough for a weekday breakfast but impressive enough for entertaining. Give it a try—you’ll fall in love with every bite and might just find yourself making it on repeat!
Print
Roasted Strawberry Whipped Ricotta Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Roasting, Toasting
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and creamy roasted strawberry whipped ricotta toast perfect for a fresh summer breakfast or snack. Sweet caramelized strawberries are paired with smooth, lemon-zested ricotta spread on toasted rustic bread, garnished with fresh mint and an optional drizzle of honey or balsamic glaze for added flavor.
Ingredients
Roasted Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
- 1 tablespoon olive oil
- Pinch of salt
Whipped Ricotta
- 1 cup whole milk ricotta cheese
- 1 teaspoon lemon zest
- 1–2 teaspoons honey
Toast and Garnish
- 4 slices sourdough or rustic bread, toasted
- Fresh mint leaves (for garnish)
- Optional drizzle of honey or balsamic glaze
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Roast the strawberries: On a parchment-lined baking sheet, toss the hulled and halved strawberries with honey, balsamic vinegar, olive oil, and a pinch of salt. Spread them out evenly and roast for 20–25 minutes, until they are soft and caramelized.
- Prepare whipped ricotta: While the strawberries roast, place the ricotta cheese, lemon zest, and honey in a food processor or mixing bowl. Blend or whip until the mixture becomes smooth and creamy, approximately 1–2 minutes.
- Toast the bread: Toast the sourdough or rustic bread slices until they are golden brown and crisp to provide a sturdy base for the toppings.
- Assemble the toast: Spread a generous layer of the whipped ricotta over each toasted bread slice. Spoon the warm roasted strawberries over the ricotta layer.
- Garnish and serve: Add fresh mint leaves on top of each toast. Optionally, drizzle with honey or balsamic glaze for extra sweetness and tang. Serve immediately for the best flavor and texture.
Notes
- For a savory version, omit the honey in the ricotta and add a pinch of salt instead.
- This recipe works beautifully with other roasted fruits such as cherries or figs.
- Use rustic bread or sourdough for the best texture and flavor combination.
- Make sure not to over-roast the strawberries to retain some of their juicy texture.
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
