Description
A delightful and easy-to-make breakfast toast featuring creamy whipped ricotta cheese topped with sweet and tangy roasted strawberries, drizzled with honey and garnished with fresh mint. This satisfying recipe combines smooth textures with vibrant flavors perfect for a refreshing morning treat or a light snack.
Ingredients
Scale
Whipped Ricotta
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Pinch of salt
Toast
- 4 slices crusty bread (sourdough or ciabatta)
- 1 tablespoon olive oil
Garnish
- Fresh mint leaves (optional)
- Additional honey for drizzling
Instructions
- Preheat and Roast Strawberries: Preheat your oven to 400°F (200°C). Arrange the halved strawberries on a baking sheet lined with parchment paper. Drizzle them with honey and balsamic vinegar, then sprinkle a pinch of salt over the top. Roast in the oven for 20 to 25 minutes until the strawberries are soft and have released their syrup.
- Prepare Whipped Ricotta: While the strawberries roast, combine ricotta cheese, vanilla extract, and 1 tablespoon honey in a food processor or blender. Blend for 1 to 2 minutes until the mixture becomes smooth and whipped. Set aside for assembling.
- Toast the Bread: Brush the bread slices lightly with olive oil on both sides. Toast them in a skillet over medium heat or in the oven until they achieve a golden, crisp texture.
- Assemble the Toasts: Spread a generous amount of whipped ricotta onto each toasted slice. Spoon the warm roasted strawberries evenly over the ricotta layer.
- Finish and Serve: Drizzle extra honey on top of the strawberries for added sweetness. Garnish with fresh mint leaves if desired. Serve immediately to enjoy the contrast of warm and creamy textures.
Notes
- This toast tastes great warm or at room temperature.
- You can prepare the whipped ricotta and roasted strawberries ahead and store separately in the refrigerator.
- For added flavor, finish with a sprinkle of flaky sea salt or drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
