Description
Rotel is a quick and zesty tomato and chili dish that combines diced tomatoes and green chilies with sautéed onions and garlic. Perfect as a flavorful side or a spicy addition to your meals, this recipe is simple to prepare and ready in just 20 minutes.
Ingredients
Scale
Ingredients
- 1 can diced tomatoes (about 14.5 oz)
- 1 can diced green chilies (about 4 oz)
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine ingredients: In a saucepan, add the diced tomatoes, diced green chilies, chopped onion, and minced garlic, mixing them together evenly.
- Season: Add salt and pepper to taste, adjusting the seasoning based on your preference for spice and flavor.
- Cook: Place the saucepan over medium heat and cook the mixture for 10-15 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld well.
- Serve: Once cooked, serve the Rotel hot as a spicy side dish or ingredient in your favorite recipes.
Notes
- You can adjust the heat level by using mild, medium, or hot diced green chilies according to your taste.
- For added depth, sauté the onions and garlic first in a little oil before adding the tomatoes and chilies.
- Rotel works great as a dip base when mixed with cheese or as a topping for nachos and tacos.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
