If you’re craving a hearty, soul-warming meal that feels like a warm hug on a plate, then the Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe is exactly what you need. This dish brings together perfectly seasoned ground beef patties, smothered in a rich mushroom-onion gravy that’s both savory and deeply comforting, all paired with velvety mashed potatoes that soak up every bit of that luscious sauce. It’s a timeless classic reinvented with fresh ingredients and simple steps that make it the perfect dinner for any night of the week.
Ingredients You’ll Need
Getting started with this Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe is easy thanks to the straightforward ingredients. Each element is essential, from the umami-packed mushrooms to the creamy texture of the mashed potatoes, creating an irresistible combination of flavors and textures that will have everyone coming back for seconds.
- 1 cup mushrooms, finely chopped: Adds earthiness to the patties, enhancing their savory depth.
- 1 large onion, chopped and divided: Provides sweetness for both the steaks and the gravy layers.
- 1 & 1/2 pounds ground beef: The star protein, juicy and full of flavor.
- 1 egg: Acts as a binder to keep the patties tender and intact.
- 1/3 cup panko breadcrumbs: Offers the lightest texture for the patties and helps them hold together.
- 2 tablespoons tomato paste: Boosts flavor with a subtle tang and richness.
- 2 tablespoons whole grain mustard: Brings a slight tang and texture contrast to the meat and gravy.
- 1 teaspoon minced garlic: Infuses pungency and warmth.
- 1 tablespoon Worcestershire sauce: Gives the beef a smoky, savory kick.
- 1/4 teaspoon liquid smoke (optional): Adds an extra smoky depth if desired.
- 1 & 1/4 teaspoons kosher salt: Essential for seasoning.
- 3/4 teaspoon black pepper: For a mild bite and complexity.
- 1 teaspoon onion powder: Enhances the onion flavor without extra moisture.
- 1 tablespoon oil, for frying: Used to perfectly brown the patties.
- 1 tablespoon butter: For sautéing mushrooms and onions in the gravy.
- 2 & 1/2 cups sliced mushrooms: A bulk of the hearty mushroom gravy’s earthy flavor.
- 1 teaspoon minced garlic: To elevate the aroma and taste of the gravy.
- 2 & 1/2 cups beef broth: The base for a savory, rich gravy.
- 2 & 1/2 tablespoons flour: Thickens the gravy to the perfect consistency.
- 1 teaspoon whole grain mustard: Adds flavor complexity to the gravy.
- 1 tablespoon Worcestershire sauce: Continues the savory, umami notes in the gravy.
- Parsley, to garnish: Provides a fresh, bright final touch.
- Creamy mashed potatoes, to serve: The ultimate comfort side that completes the dish.
How to Make Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe
Step 1: Prepare the Ingredients
Start by chopping your onions, dividing them carefully to use some in the patty mixture and some in the gravy; this balance helps marry the flavors perfectly. Finely chop the mushrooms reserved for the patties and slice the rest for the gravy. Setting your ingredients this way will make cooking smoother and your flavors well-rounded.
Step 2: Make the Steaks
Combine finely chopped onions, mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, mustard, garlic, Worcestershire sauce, liquid smoke (if using), salt, pepper, and onion powder in a large bowl. Mix everything just until well combined—overmixing can toughen the meat. This mixture is the heart of your Salisbury steaks, packed with flavor and moisture.
Step 3: Shape the Patties
Carefully form the meat mixture into six oval-shaped patties. The oval shape is classic and helps cook the patties evenly while giving them an inviting homemade look. Make sure they’re compact but not overly compressed to keep them juicy inside.
Step 4: Cook the Steaks
Heat oil in a large skillet over medium-high heat and brown the patties for about 2 minutes on each side until they develop a beautiful, caramelized crust. This sear locks in the juices. After browning, remove them from the skillet and set aside—don’t worry, they will finish cooking in the gravy.
Step 5: Prepare the Gravy
In the same skillet, melt butter and sauté the sliced mushrooms and onions for around 5 minutes until they are soft and golden. Then, add the minced garlic and cook for another minute to release its fragrance. These steps create the deeply flavorful base of your mushroom onion gravy.
Step 6: Make the Gravy
Whisk beef broth and flour together in a small bowl to avoid lumps, then slowly add this mixture to the skillet while whisking constantly. Stir in mustard and Worcestershire sauce. Let the gravy simmer for 2 minutes until it starts to thicken—this step is where the rich, silky texture is achieved.
Step 7: Finish Cooking the Steaks
Return the browned patties to the skillet, nestling them in the gravy. Simmer gently for 5 minutes, allowing the steaks to cook through entirely while the gravy thickens to coat each piece perfectly. This gentle simmer seals in flavor and tenderness.
How to Serve Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe
Garnishes
A sprinkle of fresh parsley brightens the dish both visually and in flavor. The green flecks add a pop of color that contrasts beautifully with the rich browns of the gravy and steak, lifting the overall presentation effortlessly.
Side Dishes
The classic companion to this recipe is creamy mashed potatoes, designed to soak up all that luscious mushroom onion gravy. For some vegetable balance, consider a side of steamed green beans or roasted carrots which add color and freshness to the plate.
Creative Ways to Present
If you want to impress, serve the Salisbury steaks nestled atop a bed of mashed potatoes with plenty of gravy drizzled over the top, then garnish with a sprig of parsley. For a cozy family-style approach, present the patties and gravy in a large skillet at the table, encouraging everyone to pile their own mashed potatoes and enjoy the warmth of the meal together.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe stores beautifully in the fridge for up to 3 days. Keep the steaks and gravy in an airtight container to maintain moisture and flavor, and store mashed potatoes separately to preserve their creamy texture.
Freezing
You can freeze the cooked steaks and mushroom onion gravy together in a freezer-safe container for up to 2 months. For best results, freeze potatoes separately or prepare fresh mashed potatoes after thawing to keep the texture creamy and smooth.
Reheating
Reheat your Salisbury steak and gravy gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to warm evenly. Mashed potatoes can be reheated in the microwave or on the stove with a little bit of milk or cream stirred in to restore creaminess.
FAQs
Can I use ground turkey instead of beef for this Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe?
Absolutely! Ground turkey can be a leaner alternative. Just be aware it may need a little extra moisture or fat, so consider adding a bit more Worcestershire sauce or a splash of olive oil to keep the patties juicy.
What can I substitute for panko breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs or crushed crackers work just fine. They help bind the patties and keep them tender, so use what you have on hand.
Is the liquid smoke really necessary?
Liquid smoke is optional and adds subtle smokiness, but if you don’t have it, your Salisbury steak will still be delicious thanks to the Worcestershire sauce and sautéed mushrooms.
Can I prepare the patties ahead of time?
Yes! You can mix and shape the patties a few hours in advance and keep them refrigerated until you’re ready to cook, which makes dinner prep much easier.
What type of mashed potatoes work best with this recipe?
Classic creamy mashed potatoes made with butter and cream or milk pair perfectly with the mushroom onion gravy. Yukon Gold potatoes are excellent for their naturally buttery flavor and smooth texture.
Final Thoughts
This Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe is a timeless comfort food favorite that’s surprisingly easy to prepare at home. Every bite brings together juicy, flavorful steaks and a luscious gravy that melts perfectly into creamy mashed potatoes. Once you try this recipe, it will likely become a beloved staple in your kitchen, perfect for cozy dinners and sharing good times with loved ones.
Print
Salisbury Steak with Mushroom Onion Gravy and Creamy Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Salisbury Steak recipe features tender, flavorful ground beef patties mixed with mushrooms, onions, and seasonings, cooked to perfection in a savory mushroom gravy. Served with creamy mashed potatoes, this hearty dish makes a comforting and classic meal ready in just 30 minutes.
Ingredients
For the Steaks
- 1 cup mushrooms, finely chopped
- 1 large onion, chopped and divided
- 1 & 1/2 pounds ground beef
- 1 egg
- 1/3 cup panko breadcrumbs
- 2 tablespoons tomato paste
- 2 tablespoons whole grain mustard
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon liquid smoke (optional)
- 1 & 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon oil, for frying
For the Gravy
- 1 tablespoon butter
- 2 & 1/2 cups sliced mushrooms
- 1 teaspoon minced garlic
- 2 & 1/2 cups beef broth
- 2 & 1/2 tablespoons flour
- 1 teaspoon whole grain mustard
- 1 tablespoon Worcestershire sauce
To Garnish and Serve
- Parsley, to garnish
- Creamy mashed potatoes, to serve
Instructions
- Prepare the Ingredients: Chop the onion, dividing it into 1/4 cup finely chopped for the steaks and the rest for the gravy. Finely chop 1 cup mushrooms for the steaks and slice 2 & 1/2 cups mushrooms for the gravy.
- Make the Steaks: In a large bowl, combine the 1/4 cup finely chopped onion, chopped mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, liquid smoke if using, kosher salt, black pepper, and onion powder. Mix thoroughly until well incorporated.
- Shape the Patties: Form the mixture into 6 oval patties, shaping evenly so they cook uniformly.
- Cook the Steaks: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the patties and cook for about 2 minutes per side until they develop a nice brown crust. Remove the patties from the skillet and set aside.
- Prepare the Gravy Base: In the same skillet, melt 1 tablespoon of butter. Add the sliced mushrooms and the remaining chopped onions to the skillet and sauté for about 5 minutes until softened. Stir in 1 teaspoon minced garlic and cook for an additional minute.
- Make the Gravy: Whisk together the beef broth and flour in a small bowl until smooth. Slowly pour this mixture into the skillet, whisking continuously to prevent lumps. Stir in 1 teaspoon whole grain mustard and 1 tablespoon Worcestershire sauce. Cook for 2 minutes as the gravy thickens and begins to simmer.
- Finish Cooking the Steaks: Return the browned patties to the skillet, nestling them into the gravy. Reduce heat to a simmer and cook for 5 more minutes until the patties are cooked through and the gravy is rich and thickened.
- Serve: Sprinkle freshly chopped parsley over the steaks and gravy. Serve hot alongside creamy mashed potatoes for a classic and comforting meal.
Notes
- Liquid smoke is optional but adds a subtle smoky flavor to the patties.
- Panko breadcrumbs help keep the steaks tender and moist.
- Use fresh mushrooms for the best flavor in both the patties and gravy.
- Don’t overcrowd the skillet when browning the patties to ensure even cooking and good crust formation.
- The gravy can be adjusted in thickness by adding more or less flour slurry as needed.
- Pair with creamy mashed potatoes or steamed vegetables for a complete meal.
