Description
These Salted Peanut Butter Rice Krispies Treats combine the classic crispy marshmallow delight with creamy peanut butter and a touch of sea salt for a perfect sweet and salty snack. Easy to make and irresistibly tasty, they’re ideal for parties, lunchboxes, or anytime you crave a nostalgic treat with a gourmet twist.
Ingredients
Scale
Main Ingredients
- 1/2 cup creamy peanut butter (natural or regular)
- 1/2 cup unsalted butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 10 oz marshmallows (mini or regular)
- 6 cups Rice Krispies cereal
Optional Topping
- Flaky sea salt (optional, for topping)
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch pan with butter or cooking spray and set it aside so it’s ready for the marshmallow mixture.
- Melt the Base: In a large pot over medium heat, melt the unsalted butter and creamy peanut butter together, stirring until smooth to ensure they combine well without burning. Add the marshmallows and stir constantly until they are completely melted and the mixture is smooth and creamy.
- Flavor Boost: Remove the pot from heat and stir in the vanilla extract along with the fine sea salt to evenly distribute their flavors into the mixture.
- Mix It Up: Add the Rice Krispies cereal to the pot and gently fold it into the melted marshmallow and peanut butter mixture until the cereal is fully coated, ensuring every bite has that perfect crunch.
- Press Into Pan: Transfer the coated mixture into the prepared pan. Using a greased spatula or oiled hands, press the mixture down gently and evenly to create a uniform layer that will set well.
- Add Flaky Salt: While the mixture is still warm, sprinkle flaky sea salt evenly over the top to enhance the sweet and salty balance and add a pleasant crunch.
- Cool and Slice: Allow the treats to cool at room temperature for about 30 minutes until they set firmly. Once cooled, slice the treats into squares and serve.
Notes
- Use natural peanut butter for a healthier, less sweet option, or regular creamy peanut butter for a richer flavor.
- Mini marshmallows melt faster and evenly, but regular size marshmallows work well too.
- Pressing the mixture gently but firmly helps create neatly shaped treats that hold together without being too dense.
- Flaky sea salt topping is optional but highly recommended for a gourmet touch.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a nut allergy-friendly version, substitute peanut butter with sunflower seed butter.
