If you are looking for a crowd-pleasing appetizer or a fun breakfast treat, the Sausage-Cheese Ball Biscuit Cups Recipe is an absolute winner. Imagine flaky, buttery biscuit cups filled with a savory blend of seasoned breakfast sausage, melted cheddar, and creamy cheese, all baked to golden perfection. This snack is not only easy to make but packs so much flavor and comfort in every bite. Whether you’re serving guests or craving a cozy bite at home, these biscuit cups deliver a delightful combination of textures and tastes that will have everyone coming back for more.
Ingredients You’ll Need
This Sausage-Cheese Ball Biscuit Cups Recipe revolves around a few simple, trusty ingredients that work together beautifully. Each one adds its own unique touch, whether it’s the rich flavor of sausage, the melty texture of cheese, or the flaky, buttery biscuit base that holds everything together perfectly.
- Refrigerated biscuit dough (8 oz): Flaky style biscuits are best to create that soft yet crisp shell for the filling.
- Breakfast sausage (1/2 lb): Cooked and crumbled, it’s the heart of the savory goodness.
- Shredded cheddar cheese (1 cup): Sharp or mild, cheese brings that irresistible melted cheesiness.
- Cream cheese (1/4 cup, softened): Adds creamy richness and helps bind the mixture.
- Garlic powder (1/4 tsp): A subtle punch of garlic flavor without overpowering the dish.
- Onion powder (1/4 tsp): Enhances the savory depth with gentle sweetness.
- Paprika (1/4 tsp, optional): For a hint of smoky warmth and pretty color.
- Salt and pepper: To taste, elevating all the flavors perfectly.
- Fresh parsley (optional): A bright, fresh garnish that adds a pop of color.
How to Make Sausage-Cheese Ball Biscuit Cups Recipe
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with nonstick spray to make sure your biscuit cups come out effortlessly without sticking.
Step 2: Cook the Sausage
Place the breakfast sausage in a skillet over medium heat, cooking until it is browned and nicely crumbled. Drain any excess grease, then set the sausage aside to cool slightly. This ensures the filling will be flavorful without being greasy.
Step 3: Mix the Filling
In a medium bowl, combine the cooked sausage with the shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika if you’re using it, and salt and pepper to taste. Stir everything together thoroughly so every bite is packed with cheesy, savory goodness.
Step 4: Prepare Biscuit Cups
Open your can of biscuit dough and separate the biscuits. Using your hands, flatten each biscuit into a disc large enough to line the bottom and sides of each muffin cup. This step is crucial—it forms that delicious cradle for your filling.
Step 5: Fill the Biscuit Cups
Carefully press each flattened biscuit into the muffin tin wells, molding it into a cup shape. Spoon the sausage-cheese mixture into each biscuit cup, gently pressing to pack in the filling without tearing the dough. This layering creates a perfect balance of biscuit and filling in every bite.
Step 6: Bake
Place the muffin tin into the preheated oven and bake for 12-15 minutes. Look for golden-brown biscuit edges and bubbly, slightly browned filling on top to know they’re ready. The aroma filling your kitchen will be undeniable happiness.
Step 7: Cool and Garnish
Remove the Sausage-Cheese Ball Biscuit Cups from the oven and allow them to cool just enough to serve comfortably. If you like, sprinkle with freshly chopped parsley for a fresh, vibrant finish that lights up the presentation.
How to Serve Sausage-Cheese Ball Biscuit Cups Recipe
Garnishes
One of the joys of the Sausage-Cheese Ball Biscuit Cups Recipe is how simple garnishes can elevate it. Fresh parsley or chives add a lovely green contrast, and a small dollop of sour cream or a drizzle of hot sauce brings extra flavor and richness. A sprinkle of paprika or cracked black pepper on top also adds a gorgeous finishing touch.
Side Dishes
Serve these biscuit cups alongside a crisp green salad or some fresh fruit to balance the richness. They pair wonderfully with classic breakfast sides like scrambled eggs or roasted potatoes if you’re enjoying them for brunch. For a party, a refreshing vegetable tray or cool cucumber salad complements the warm, cheesy cups beautifully.
Creative Ways to Present
Think beyond a muffin tin! Try serving the Sausage-Cheese Ball Biscuit Cups Recipe on a large wooden board scattered with fresh herbs and colorful serving spoons for a rustic vibe. Use mini tart stands for a fancy gathering or place each biscuit cup in a vibrant cupcake liner to keep them tidy and make grabbing them easier at a crowd-pleasing event.
Make Ahead and Storage
Storing Leftovers
If you have any Sausage-Cheese Ball Biscuit Cups left after the party or breakfast, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and retain their delicious flavors, making for an easy next-day snack or quick meal.
Freezing
These biscuit cups also freeze beautifully. Arrange them in a single layer on a baking sheet and flash freeze for an hour, then transfer to a freezer-safe bag. They can keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
For the best texture and flavor, reheat your Sausage-Cheese Ball Biscuit Cups Recipe in the oven at 350°F (175°C) for about 10 minutes until warmed through and crisp again on the outside. Avoid microwaving if possible, as that can make the biscuit a bit soggy.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a smoked gouda. Each cheese brings its own personality to the Sausage-Cheese Ball Biscuit Cups Recipe and keeps things exciting.
Is there a vegetarian alternative to the sausage?
Yes, you can substitute the breakfast sausage with plant-based sausage crumbles or spiced mushrooms for a vegetarian-friendly option. Just make sure to season well to keep the savory profile strong.
Can I make this recipe gluten-free?
You can! Substitute the regular biscuit dough with a gluten-free biscuit dough or dough alternative that you trust. The rest of the ingredients are naturally gluten-free, making it an easy swap.
How far ahead can I prepare the filling?
You can prepare the sausage-cheese filling up to a day in advance and keep it refrigerated. This can save time when you’re ready to assemble the biscuit cups and bake them fresh.
Can I double the recipe for a larger crowd?
Definitely! This recipe scales well. Just bake the biscuit cups in batches or use multiple muffin tins, adjusting your oven space and timing accordingly. They are perfect for parties and gatherings!
Final Thoughts
Giving the Sausage-Cheese Ball Biscuit Cups Recipe a try is like inviting a warm, cheesy hug right into your kitchen. It’s simple, fun, and absolutely delicious—a go-to whenever you need something satisfying and easy to share. Once you make these, they’ll quickly become a favorite, whether for breakfast, snacks, or party treats. So grab your muffin tin and get ready to fill your home with the irresistible smell and comforting taste of these little bites of joy.
Print
Sausage-Cheese Ball Biscuit Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage-Cheese Ball Biscuit Cups are a savory and satisfying breakfast or snack option featuring flaky biscuit dough filled with a flavorful mixture of cooked breakfast sausage, cheddar cheese, and cream cheese, seasoned with garlic, onion powder, and paprika. Baked until golden and bubbly, these bite-sized cups are perfect for gatherings or quick meals.
Ingredients
Biscuit Base
- 1 can (8 oz) refrigerated biscuit dough (flaky style works best)
Filling
- 1/2 lb (8 oz) breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional, for extra flavor)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or lightly spray a 12-cup muffin tin with nonstick spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside to cool slightly to prevent it from melting the cheese mixture.
- Prepare Filling: In a medium bowl, combine the cooked sausage, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika if using, salt, and pepper. Stir thoroughly until all ingredients are well mixed.
- Prepare Biscuit Cups: Open the can of biscuit dough and separate the biscuits. Using your hands, flatten each biscuit into a round disc large enough to line the bottom and sides of each muffin cup in the prepared muffin tin.
- Assemble Cups: Gently press each biscuit disc into the muffin tin, forming a cup shape. Spoon the sausage and cheese mixture evenly into each biscuit cup, pressing gently to pack the filling inside.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through, and the filling is bubbly with a slight browning on top.
- Cool and Serve: Remove from oven and allow the cups to cool slightly before removing from the muffin tin. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Notes
- Flaky style biscuit dough works best for a tender, buttery crust.
- You can substitute cheddar with your favorite cheese like mozzarella or pepper jack for different flavors.
- Make sure to drain the cooked sausage well to avoid greasy filling.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
- These cups freeze well; reheat in the oven for a quick snack.
