Description
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty and flavorful breakfast bake perfect for feeding a crowd. Combining savory spicy Italian sausage with creamy eggs, smooth cream cheese, and a blend of cheddar and mozzarella cheeses, it delivers a comforting and satisfying morning meal that’s easy to prepare and bake to golden perfection.
Ingredients
Scale
Main Ingredients
- 30 oz frozen hashbrowns
- 1 lb spicy Italian sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar & mozzarella blend)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Prepare Baking Dish: Grease a large baking dish thoroughly with cooking spray or butter to prevent sticking and help with browning.
- Cook Sausage: In a skillet over medium heat, cook the spicy Italian sausage until it is fully browned and crumbly, breaking it apart as it cooks for even texture and flavor.
- Mix Ingredients: In a large bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, salt, and pepper. Mix all ingredients thoroughly until well combined.
- Add Cheese: Stir in half of the shredded cheese blend into the mixture, distributing the cheese evenly throughout the batter.
- Assemble Casserole: Pour the mixture into the greased baking dish and smooth the surface. Sprinkle the remaining shredded cheese evenly on top for a cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the casserole is set in the middle.
Notes
- You can swap spicy Italian sausage with mild sausage if you prefer a less spicy flavor.
- Ensure the hashbrowns are fully thawed or partially thawed for better texture in the casserole.
- Feel free to add chopped onions or bell peppers for extra flavor and texture.
- Let the casserole rest for 5-10 minutes after baking to help it set before serving.
- This casserole can be prepared the night before and baked fresh in the morning.
