Description
This Savory Baked Brie with Garlic and Herbs is a simple yet elegant appetizer that brings together creamy, melted Brie cheese infused with fresh garlic, rosemary, and thyme. Perfect for entertaining, it pairs beautifully with crusty bread, crackers, or fresh vegetables for a flavorful and inviting start to any meal.
Ingredients
Scale
Cheese
- 1 wheel of Brie cheese (approximately 8 ounces)
Herbs and Seasonings
- 2 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
Additional Ingredients
- 1 tablespoon olive oil
- Optional: 1 teaspoon honey
To Serve
- Crusty bread, crackers, or fresh vegetables
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the Brie evenly.
- Prepare the Brie: Place the Brie wheel on a parchment-lined baking sheet or inside an oven-safe dish to catch any melted cheese and make cleanup easier.
- Add toppings: Drizzle the Brie with olive oil, then evenly sprinkle the minced garlic, chopped rosemary, and thyme over the cheese for fragrant, herby flavor.
- Season and sweeten: Lightly season with salt and black pepper to enhance the taste. If desired, add a light drizzle of honey to balance the savory herbs with a subtle sweetness.
- Bake the Brie: Place the Brie in the preheated oven and bake for 12 to 15 minutes. The cheese should soften and become slightly oozy but not fully melted.
- Rest and serve: Remove from the oven and let it rest for 2 to 3 minutes to slightly cool and set. Serve warm with crusty bread, crackers, or fresh vegetables for dipping.
Notes
- Choose a whole wheel of Brie with the rind intact for the best results; the rind is edible and helps keep the cheese together when melted.
- Be careful not to overbake, as the cheese can become too runny and difficult to serve.
- Fresh herbs are preferred for vibrant flavor, but dried herbs can be used in smaller quantities if fresh are unavailable.
- The optional honey adds a delightful contrast to the savory garlic and herbs, but can be omitted for a purely savory taste.
- Serve immediately after baking for the best texture and flavor.
