If you’re craving a dish that wraps you in warmth and comfort with every bite, my Savory Beef Tips with Buttery Noodles Recipe is exactly what you need. Tender, juicy cubes of beef simmered in a rich, flavorful sauce sit atop a bed of silky, butter-coated egg noodles that melt in your mouth. It’s the kind of meal that feels like a big, cozy hug after a long day—classic, hearty, and bursting with homey goodness. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress and satisfy.
Ingredients You’ll Need
This recipe is a beautiful example of how a handful of simple, well-chosen ingredients can create something truly unforgettable. Every element plays its part, from the juicy beef that forms the heart of the dish to the aromatic herbs and velvety noodles that bring balance and texture.
- 1 1/2 pounds beef sirloin or stew meat: Choose tender cuts for juicy, flavorful beef tips.
- 2 tablespoons vegetable oil: Ideal for searing the beef to a perfect golden brown.
- 1 small onion (chopped): Adds sweetness and depth when sautéed.
- 2 cloves garlic (minced): Injects a subtle punch of flavor that complements beef brilliantly.
- 2 tablespoons all-purpose flour: Helps thicken the sauce for that rich, luscious texture.
- 2 cups beef broth: Creates the savory base of the sauce with a hearty, meaty flavor.
- 1 tablespoon Worcestershire sauce: Adds a tangy complexity that elevates the sauce.
- 1 teaspoon soy sauce: Enhances the umami notes and deepens the color.
- 1/2 teaspoon dried thyme: Brings a warm, earthy aroma to the dish.
- Salt and black pepper to taste: Essential to balance and brighten all the flavors.
- 8 oz egg noodles: Perfect for soaking up the sauce and providing a soft, buttery base.
- 3 tablespoons unsalted butter: Tossed with noodles for that irresistible richness.
- 1 tablespoon chopped fresh parsley (optional): Adds a fresh, vibrant pop of color and flavor at the end.
How to Make Savory Beef Tips with Buttery Noodles Recipe
Step 1: Season and Sear the Beef
Start by seasoning your beef cubes generously with salt and black pepper. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat, then quickly sear the beef in batches without overcrowding the pan. This step locks in all the juices and creates that beautiful caramelized crust you’re aiming for. Once browned evenly, remove the beef and set it aside.
Step 2: Sauté Onion and Garlic
In the same pan, lower the heat to medium and add the chopped onion and minced garlic. Sauté them until they’re softened and fragrant, about three minutes. This simple step builds a flavorful foundation for the sauce, layering in sweetness from the onions and a savory kick from the garlic.
Step 3: Make the Sauce Base
Sprinkle the flour over the softened onions and garlic, stirring constantly for about one minute. This little trick cooks out the raw flour taste while preparing it to thicken the sauce beautifully. Slowly pour in the beef broth while whisking to prevent lumps from forming, creating a silky, smooth sauce base.
Step 4: Add Seasonings and Simmer
Stir in the Worcestershire sauce, soy sauce, and dried thyme, then return the seared beef tips back into the pan. Bring everything to a gentle simmer, cover, and let it cook low and slow for 45 to 60 minutes until the beef is melt-in-your-mouth tender and the sauce has thickened to perfection.
Step 5: Prepare the Buttery Noodles
While the beef is simmering, cook the egg noodles according to package instructions. Once drained, toss them with unsalted butter and a pinch of salt. This step transforms humble noodles into a rich, velvety side that perfectly absorbs the flavors from those delicious beef tips.
Step 6: Combine and Serve
Serve the tender beef tips piled over a generous bed of buttery noodles. For a final touch, sprinkle some chopped fresh parsley over the top to add a pop of color and a fresh, herbaceous brightness that balances the richness beautifully.
How to Serve Savory Beef Tips with Buttery Noodles Recipe
Garnishes
Fresh chopped parsley is a classic garnish that brightens the dish visually and adds a fresh herb note. If you want to get a bit adventurous, a dash of cracked black pepper or a sprinkle of grated Parmesan cheese can add a nice finishing touch without overpowering the flavors.
Side Dishes
This dish pairs wonderfully with vibrant green veggies like steamed green beans or crisp roasted asparagus. For a lighter contrast, a fresh garden salad dressed with a tangy vinaigrette also complements the rich, savory qualities of the beef tips and noodles.
Creative Ways to Present
For a charming family-style meal, serve the beef tips in a large, shallow casserole dish with the buttery noodles piled high beside them. If you’re aiming for a more elegant presentation, plate individual portions by swirling noodles into a nest and spooning the beef and sauce artfully on top, garnished with parsley for that picture-perfect finish.
Make Ahead and Storage
Storing Leftovers
Simply transfer leftover beef tips and noodles into an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making this meal an ideal candidate for next-day enjoyment or easy lunches.
Freezing
You can freeze this dish, but for best results, freeze the beef tips and noodles separately. Store them in freezer-safe containers or bags to maintain texture and flavor. When properly frozen, they will last up to 3 months.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally, or warm in the microwave with a splash of beef broth or water to keep the sauce from drying out. Take care not to overheat to preserve the tender texture of the beef.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin or stew meat works great, chuck roast cut into cubes is an excellent alternative. It becomes wonderfully tender with slow cooking and adds great flavor to the dish.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening the sauce, and make sure your soy sauce is gluten-free as well.
Can I prepare this recipe in a slow cooker?
Definitely. After searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours. This method yields incredibly tender beef tips with minimal effort.
What variations can I try with the noodles?
Instead of egg noodles, try buttered mashed potatoes, creamy polenta, or even cauliflower rice to change things up while still soaking up all that savory sauce exquisitely.
How can I add more vegetables to this dish?
Feel free to stir in mushrooms, carrots, or peas when you add the beef back into the sauce. These add color, nutrition, and tasty texture, enhancing the overall heartiness of the meal.
Final Thoughts
There’s something truly special about a meal that feels like it was made just for you, and that’s exactly what this Savory Beef Tips with Buttery Noodles Recipe delivers. It’s comfort food elevated by simple ingredients and thoughtful technique, perfect for sharing with loved ones or indulging in on your own. I can’t wait for you to try it and make it one of your own favorite go-to dinners!
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Savory Beef Tips with Buttery Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Description
Savory Beef Tips with Buttery Noodles is a comforting American main course featuring tender seared beef simmered in a rich, flavorful sauce. Served over butter-tossed egg noodles and garnished with fresh parsley, this hearty dish combines a perfect balance of savory beef, aromatic herbs, and silky noodles, ideal for a satisfying family dinner.
Ingredients
Beef Tips and Sauce
- 1 1/2 pounds beef sirloin or stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Noodles
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- Pinch of salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season and Sear the Beef: Season the beef cubes generously with salt and black pepper. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef from the pan and set aside.
- Sauté Aromatics: Reduce the heat to medium. In the same pan, add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3 minutes.
- Create the Sauce Base: Sprinkle the flour over the onion and garlic, stirring constantly to cook the flour for 1 minute to remove the raw taste.
- Add Liquids and Seasonings: Gradually pour in the beef broth while stirring constantly to avoid lumps. Stir in Worcestershire sauce, soy sauce, and dried thyme. Return the browned beef to the pan.
- Simmer the Beef: Bring the mixture to a gentle simmer. Cover the pan and cook for 45 to 60 minutes, stirring occasionally, until the beef is tender and the sauce thickens.
- Prepare the Noodles: Meanwhile, cook the egg noodles according to package instructions until al dente. Drain well.
- Toss Noodles with Butter: While the noodles are hot, toss them with unsalted butter and a pinch of salt until the butter melts and noodles are coated evenly.
- Serve: Plate the buttery noodles and spoon the savory beef tips and sauce over them. Garnish with chopped fresh parsley if desired and serve immediately.
Notes
- For extra richness, add a splash of red wine to the sauce when it simmers.
- This dish pairs beautifully with green beans or a crisp side salad.
- To save time, use pre-cooked beef tips and reduce the simmering time accordingly.
