Description
Savory Beef Tips with Buttery Noodles is a comforting American main course featuring tender seared beef simmered in a rich, flavorful sauce. Served over butter-tossed egg noodles and garnished with fresh parsley, this hearty dish combines a perfect balance of savory beef, aromatic herbs, and silky noodles, ideal for a satisfying family dinner.
Ingredients
Scale
Beef Tips and Sauce
- 1 1/2 pounds beef sirloin or stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Noodles
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- Pinch of salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season and Sear the Beef: Season the beef cubes generously with salt and black pepper. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef from the pan and set aside.
- Sauté Aromatics: Reduce the heat to medium. In the same pan, add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3 minutes.
- Create the Sauce Base: Sprinkle the flour over the onion and garlic, stirring constantly to cook the flour for 1 minute to remove the raw taste.
- Add Liquids and Seasonings: Gradually pour in the beef broth while stirring constantly to avoid lumps. Stir in Worcestershire sauce, soy sauce, and dried thyme. Return the browned beef to the pan.
- Simmer the Beef: Bring the mixture to a gentle simmer. Cover the pan and cook for 45 to 60 minutes, stirring occasionally, until the beef is tender and the sauce thickens.
- Prepare the Noodles: Meanwhile, cook the egg noodles according to package instructions until al dente. Drain well.
- Toss Noodles with Butter: While the noodles are hot, toss them with unsalted butter and a pinch of salt until the butter melts and noodles are coated evenly.
- Serve: Plate the buttery noodles and spoon the savory beef tips and sauce over them. Garnish with chopped fresh parsley if desired and serve immediately.
Notes
- For extra richness, add a splash of red wine to the sauce when it simmers.
- This dish pairs beautifully with green beans or a crisp side salad.
- To save time, use pre-cooked beef tips and reduce the simmering time accordingly.
