Description
This Savory Chicken and Mushroom Puff Pastry Delight combines flaky, golden puff pastry with a creamy, flavorful filling of shredded chicken, sautéed mushrooms, and aromatic herbs. Perfect for a comforting lunch or dinner, these individually portioned pastries are easy to prepare and guaranteed to impress.
Ingredients
Scale
Puff Pastry
- 2 sheets puff pastry (store-bought or homemade)
Filling
- 2 tablespoons olive oil
- 2 chicken breasts, cooked and shredded
- 1 cup mushrooms, sliced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon thyme, dried or fresh
- Salt and pepper to taste
Finishing
- 1 egg (for egg wash)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the right temperature for baking the puff pastry later.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing them for 2-3 minutes until softened and fragrant, which helps build the flavor base for the filling.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes, allowing them to release their moisture and become tender.
- Add Chicken and Cream Mixture: Stir in the shredded cooked chicken, heavy cream, chicken broth, thyme, salt, and pepper. Cook for an additional 2-3 minutes until the mixture thickens slightly, creating a rich and creamy filling.
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into squares or rectangles of desired size for individual pastries.
- Fill Pastry: Spoon the chicken and mushroom mixture into the center of each pastry square, leaving a small border around the edges to seal later.
- Seal Pastries: Fold the pastry over the filling to form pockets or rectangles. Press the edges to seal the filling inside, and use a fork to crimp the edges for a decorative and secure seal.
- Apply Egg Wash: Beat the egg and brush it over the tops of each pastry. This will provide a beautiful golden color and shine after baking.
- Bake: Place the prepared pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until the puff pastry is golden and puffed.
- Garnish and Serve: Optionally garnish the hot pastries with freshly chopped parsley and serve immediately for a delicious savory treat.
Notes
- You can use store-bought puff pastry for convenience or homemade for a fresher taste.
- Ensure the chicken is cooked and shredded before beginning to save time during preparation.
- For a richer flavor, consider adding grated Parmesan cheese to the filling.
- The pastry can be assembled ahead of time and refrigerated until ready to bake.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
