Description
This Savory Golden Onion Butter Jasmine Rice recipe features fluffy jasmine rice cooked with caramelized onions, turmeric for a beautiful golden hue, and aromatic seasonings, creating a flavorful and vibrant side dish perfect for any meal.
Ingredients
Scale
Main Ingredients
- 1 cup jasmine rice
- 2 cups water or chicken broth
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
Spices and Seasonings
- 1/2 tsp turmeric (for golden color)
- 1/2 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
Garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté for 8-10 minutes, stirring occasionally, until the onions become golden and caramelized, releasing their natural sweetness.
- Toast the Rice: Add the jasmine rice to the saucepan with the caramelized onions. Stir continuously for 1-2 minutes to coat the rice grains with the butter and onions and to lightly toast the rice, enhancing its flavor.
- Add Seasonings and Liquid: Sprinkle in turmeric, garlic powder, salt, and black pepper to the rice mixture. Pour in the water or chicken broth and stir everything together thoroughly to combine the flavors.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 15 minutes, or until all the liquid is absorbed and the rice is tender.
- Fluff and Serve: Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the steam to finish cooking the rice evenly. Fluff the rice gently with a fork, sprinkle with fresh chopped parsley if desired, and serve warm as a fragrant, savory side dish.
Notes
- Using chicken broth instead of water adds extra flavor.
- Ensure the rice is adequately toasted before adding liquid to enhance the nutty aroma.
- Adjust salt and spices according to taste preferences.
- Cover the pan tightly during simmering to trap steam and cook rice perfectly.
- Fresh parsley garnish is optional but adds a nice color contrast and freshness.
