Description
A rich and flavorful Seafood Garlic Butter Dipping Sauce that combines melted butter, fragrant garlic, zesty lemon juice, fresh parsley, and a hint of crushed red pepper flakes. Perfect to serve warm alongside your favorite seafood dishes for an irresistible dipping experience.
Ingredients
Scale
Seafood Garlic Butter Dipping Sauce Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt, to taste
Instructions
- Melt Butter: In a small saucepan, melt the unsalted butter over medium heat until fully melted and just starting to bubble.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant but not browned to avoid bitterness.
- Add Lemon & Spice: Stir in the fresh lemon juice and, if using, the crushed red pepper flakes to infuse the sauce with brightness and a subtle spicy kick.
- Finish the Sauce: Remove the saucepan from heat, then stir in the chopped fresh parsley and salt to taste to add freshness and balance the flavors.
- Serve: Serve the garlic butter sauce immediately as a warm and delicious dipping sauce alongside shrimp, crab, lobster, or other seafood dishes.
Notes
- For a dairy-free version, substitute butter with a plant-based margarine or olive oil.
- Adjust the amount of crushed red pepper flakes based on desired spice level or omit for a milder sauce.
- Fresh garlic is best for flavor, but garlic powder can be used in a pinch.
- Use fresh lemon juice for the brightest flavor; bottled lemon juice can affect taste.
- This sauce is best served warm and should be prepared just before serving to maintain its rich texture and taste.
