Description

This easy Shortcut Caramel Pecan Cinnamon Rolls recipe combines the convenience of refrigerated cinnamon roll dough with a rich homemade caramel pecan sauce. Perfect for a sweet breakfast or brunch, these sticky buns bake up golden and gooey, topped with crunchy pecans and drizzled with sweet icing. The quick prep and minimal ingredients make this an ideal treat for busy mornings or impromptu gatherings.

Ingredients

Scale

Cinnamon Rolls

1 can refrigerated cinnamon roll dough with icing

Caramel Pecan Sauce

1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1/4 cup heavy cream
1/2 cup chopped pecans
1/4 teaspoon ground cinnamon
Pinch of salt

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish to prevent sticking and make removal easy.
Make Caramel Mixture: In a small bowl, combine the melted butter, brown sugar, heavy cream, ground cinnamon, and a pinch of salt. Stir well until the mixture is smooth and fully incorporated.
Layer Caramel and Pecans: Pour the prepared caramel mixture evenly into the bottom of the greased baking dish. Sprinkle the chopped pecans evenly over the caramel layer to create a crunchy topping that will caramelize as it bakes.
Arrange Cinnamon Rolls: Remove the cinnamon rolls from the package and carefully place them in a single layer over the caramel and pecan mixture, spacing them evenly in the baking dish.
Bake Rolls: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the rolls are puffed up, golden brown, and cooked through.
Invert and Serve: Once baked, allow the pan to cool for 5 minutes. Then carefully invert the rolls onto a serving plate so that the caramel and pecan topping is on top, creating a sticky, gooey glaze over the rolls.
Drizzle Icing: Drizzle the included icing packet over the warm caramel pecan cinnamon rolls before serving for a sweet finishing touch.

Notes

For extra richness, add an additional tablespoon of butter to the caramel mixture before pouring.
To enhance flavor, toast the pecans lightly in a dry skillet for 3-4 minutes before chopping and adding to the caramel layer.
Best served warm and fresh to enjoy the gooey texture and crunchy pecans.
Leftover rolls can be reheated in the microwave for 15 to 20 seconds to soften before serving.