Description
These Shortcut Caramel Pecan Cinnamon Rolls are a quick and delicious treat perfect for breakfast or brunch. Using refrigerated cinnamon rolls and a rich caramel pecan topping, this easy recipe delivers decadent sticky buns with minimal prep and baking time, ideal for satisfying a sweet craving with convenience.
Ingredients
Scale
Caramel Pecan Topping
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup heavy cream
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls with icing included
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the sticky buns.
- Make Caramel Mixture: In a medium bowl, combine the melted butter, brown sugar, heavy cream, ground cinnamon, and salt. Stir until the mixture is smooth and well blended, creating a rich caramel sauce.
- Assemble the Topping: Pour the caramel mixture evenly into the bottom of the prepared baking dish. Sprinkle the chopped pecans evenly over the caramel layer for a crunchy texture and nutty flavor.
- Arrange Cinnamon Rolls: Open the refrigerated cinnamon rolls and place them evenly spaced over the caramel pecan layer in the baking dish.
- Bake: Bake the dish in the preheated oven for 25 to 30 minutes, or until the cinnamon rolls are golden brown on top and cooked through.
- Rest and Invert: Remove the baking dish from the oven and let it rest for 5 minutes. Then carefully invert the dish onto a large serving platter so the caramel pecan topping is on top, creating sticky buns.
- Serve: Drizzle the included icing from the cinnamon rolls over the warm sticky buns. Serve immediately while warm for the best flavor and texture.
Notes
- For extra flavor, add a tablespoon of maple syrup to the caramel mixture before pouring it into the dish.
- If the tops of the cinnamon rolls brown too quickly during baking, loosely cover the dish with foil during the last 10 minutes to prevent burning.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving for best taste and texture.
