If you are craving a Southern-inspired appetizer that bursts with flavor and creamy comfort, the Shrimp and Scallion Grit Cups with Creamy Cheese Recipe will quickly become your new favorite. These delightful little cups meld the rich, velvety texture of cheesy grits with the spicy kick of Cajun-seasoned shrimp and the fresh crunch of scallions, creating a perfect bite-sized treat. Whether you’re hosting a brunch, a party, or simply want to treat yourself to something special, this recipe is an absolute winner that’s both elegant and inviting.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing this dish. Each one plays a crucial role in building the layers of texture, creaminess, and spice that make the Shrimp and Scallion Grit Cups with Creamy Cheese Recipe truly shine. From the quick-cooking grits that form the base to the tender shrimp seasoned just right, these essentials combine for a memorable bite every time.
- 1 cup quick-cooking grits: The perfect foundation for creamy, soft cups that hold their shape well.
- 4 cups water or low-sodium chicken broth: Using broth adds an extra depth of flavor to your grits.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dish without overpowering.
- 1 cup shredded sharp cheddar cheese: Adds a tangy, cheesy richness that melts beautifully.
- 2 tablespoons cream cheese: Creates extra creaminess and a luscious texture inside the grit cups.
- 1 tablespoon butter: Brings a silky finish and smooth mouthfeel to the grits.
- 1/4 teaspoon black pepper: A subtle hint of heat to balance the creaminess.
- 1/2 pound shrimp (peeled and deveined): Tender and juicy, the star protein of the dish.
- 2 teaspoons Cajun seasoning: Provides a flavorful, spicy kick that elevates the shrimp.
- 1 tablespoon olive oil or butter (for shrimp): Helps the shrimp cook evenly and adds a savory touch.
- 2 scallions (thinly sliced): Fresh, sharp, and vibrant, adding a great contrast.
- Nonstick spray or butter (for greasing muffin tin): Ensures your grit cups pop out clean and maintain their perfect cup shape.
How to Make Shrimp and Scallion Grit Cups with Creamy Cheese Recipe
Step 1: Prepare and Cook the Grits
Start by bringing the water or broth and salt to a boil in a saucepan. Stir in the quick-cooking grits and immediately reduce the heat to low. Stir often for about 5 to 7 minutes until the grits thicken into a creamy consistency. This careful cooking ensures your grits aren’t grainy but perfectly silky, setting the stage for those dreamy cheese-infused cups.
Step 2: Add the Cheeses and Butter
Once the grits reach the right texture, remove from heat and stir in the shredded sharp cheddar, cream cheese, butter, and black pepper. Combine everything until you have a smooth, luscious mixture. This is where the magic happens—each bite will be rich and comforting with just the right savory zing.
Step 3: Form and Bake the Grit Cups
Grease your muffin tin generously with nonstick spray or butter. Spoon the cheesy grit mixture into each muffin cup until about three-quarters full. Then use the back of a spoon to gently press the center to form a shallow “cup” shape—this will hold your shrimp perfectly later. Bake the cups at 375°F (190°C) for 15 to 18 minutes until they’re firm and lightly golden on the edges. The baking step adds a touch of crispness that contrasts wonderfully with the creamy inside.
Step 4: Cook the Cajun Shrimp
While the grits bake, season your peeled and deveined shrimp with Cajun seasoning. Heat olive oil or butter in a skillet over medium heat, then cook the shrimp for 2 to 3 minutes per side until they turn pink and are cooked through. These spicy shrimp add a pop of flavor and a tender, juicy bite that pairs flawlessly with the cheesy grits.
Step 5: Assemble Your Shrimp and Scallion Grit Cups with Creamy Cheese Recipe
Once the cups are out of the oven, let them cool slightly before gently removing them from the tin. Top each cup with one cooked shrimp and a sprinkle of thinly sliced scallions. Serve warm and watch as everyone reaches for seconds—this combination is truly irresistible!
How to Serve Shrimp and Scallion Grit Cups with Creamy Cheese Recipe
Garnishes
Adding a finishing touch to your grit cups can elevate them to party-star status. Consider a light drizzle of hot sauce or a squeeze of fresh lemon juice to amp up the flavors. Fresh herbs like chopped parsley or a few extra scallion slices give a refreshing brightness and eye-catching color. These little garnishes are not just pretty but also add layers of flavor that make every bite sing.
Side Dishes
Though these cups are delicious on their own, pairing them with crisp greens or a tangy slaw can balance the creamy, rich characteristics of the dish. A simple arugula salad with lemon vinaigrette or a refreshing cucumber salad adds a light and zesty element, perfect for brunch tables or Southern-style dinners.
Creative Ways to Present
If you’re aiming to impress, try serving the Shrimp and Scallion Grit Cups with Creamy Cheese Recipe on a rustic wooden board or in mini cast-iron skillets for that cozy Southern charm. You can also stack them with layers of other small bites for a vibrant appetizer platter. Using colorful serving trays or decorative toothpicks makes these cups party-ready and irresistible to guests.
Make Ahead and Storage
Storing Leftovers
Any leftover grit cups should be cooled completely, then stored in an airtight container in the refrigerator. They will keep their delicious texture and flavor for up to 3 days. Keep the shrimp separate if possible to preserve their best quality.
Freezing
You can freeze the baked grit cups before adding the shrimp for quick future appetizers. Allow them to cool, then place them on a parchment-lined baking sheet to freeze individually before transferring to a freezer bag. They’ll keep well for up to 1 month. When ready to serve, thaw overnight in the fridge and reheat gently.
Reheating
Reheat the grit cups in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid the microwave as it can alter the creamy texture. Add the freshly cooked shrimp and scallions just before serving to ensure maximum flavor and freshness.
FAQs
Can I use regular grits instead of quick-cooking grits?
Absolutely. Just keep in mind that regular grits take longer to cook, often around 20 to 25 minutes, so adjust your cooking time accordingly. The texture will be just as creamy if cooked patiently.
What if I’m not a fan of spicy food? Can I skip the Cajun seasoning?
Yes! You can reduce or omit the Cajun seasoning altogether or replace it with a milder seasoning blend like garlic powder, paprika, and a little black pepper. The dish will still be flavorful and delicious.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses grits, which are made from corn, and all the other ingredients are gluten-free. Just make sure your Cajun seasoning is free of gluten-containing additives.
Can I prepare the shrimp ahead of time?
You can cook the shrimp a few hours in advance and keep them refrigerated, but for the best texture and flavor, it’s ideal to cook them just before assembling and serving the grit cups.
What else can I add to the grit cups for extra flavor?
Feel free to experiment with adding diced jalapeños, roasted red peppers, or fresh herbs like thyme or chives into the grits before baking. Each addition offers a unique twist that enhances the classic flavors of the Shrimp and Scallion Grit Cups with Creamy Cheese Recipe.
Final Thoughts
There is something incredibly satisfying about the way creamy, cheesy grits pair with perfectly spiced shrimp and the crisp freshness of scallions in these Shrimp and Scallion Grit Cups with Creamy Cheese Recipe. They are a fantastic way to bring a taste of Southern comfort to your table in a fun, elegant form. Give this recipe a try—you’ll find it’s a delightful crowd-pleaser that makes every occasion a little more special and heartfelt.
Print
Shrimp and Scallion Grit Cups with Creamy Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 grit cups
- Category: Appetizer, Brunch
- Method: Baking
- Cuisine: Southern-Inspired
- Diet: Gluten Free
Description
These Shrimp and Scallion Grit Cups with Creamy Cheese are a delightful Southern-inspired appetizer perfect for parties or brunch. Creamy, cheesy grits are baked into convenient little cups and topped with flavorful Cajun-seasoned shrimp and fresh scallions, delivering a rich and savory bite-size treat.
Ingredients
Grit Cups
- 1 cup quick-cooking grits
- 4 cups water or low-sodium chicken broth
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons cream cheese
- 1 tablespoon butter
- 1/4 teaspoon black pepper
- Nonstick spray or butter (for greasing muffin tin)
Shrimp Topping
- 1/2 pound shrimp (peeled and deveined)
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil or butter (for shrimp)
- 2 scallions (thinly sliced)
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 375°F (190°C) and grease a muffin tin well with nonstick spray or butter to prevent sticking.
- Cook the Grits: In a saucepan, bring the water or chicken broth along with salt to a boil. Stir in the quick-cooking grits, reduce heat to low, and cook while stirring frequently for 5–7 minutes until the grits have thickened.
- Add Cheeses and Butter: Remove the saucepan from heat and stir in shredded sharp cheddar cheese, cream cheese, butter, and black pepper. Blend everything until the mixture is smooth, rich, and creamy.
- Shape and Bake the Grit Cups: Spoon the cheesy grits into each muffin cup, filling about 3/4 full. Use the back of a spoon to press down gently in the center to create a shallow indentation or ‘cup’ shape. Bake in the oven for 15–18 minutes until cups are set and lightly golden on top.
- Cook the Shrimp: While the grit cups bake, season the peeled and deveined shrimp with Cajun seasoning. Heat olive oil or butter in a skillet over medium heat and cook shrimp for 2–3 minutes per side until they turn pink and are cooked through.
- Assemble and Serve: Remove the grit cups from the oven and allow them to cool slightly. Carefully remove each grit cup from the muffin tin. Top each cup with one cooked shrimp and a sprinkle of thinly sliced scallions. Serve warm for best taste.
Notes
- These grit cups make excellent party appetizers or brunch bites.
- You can prepare the grit cups in advance and reheat them before topping with shrimp.
- For added flavor, consider serving with hot sauce or a squeeze of fresh lemon.
