Description
These Shrimp Burrito Bowls combine perfectly seasoned shrimp with flavorful cilantro lime rice, black beans, roasted corn, and a tangy creamy sauce for a quick and delicious meal. Ready in just 20 minutes, this dish brings vibrant, fresh flavors together in a wholesome, easy-to-assemble bowl perfect for lunch or dinner.
Ingredients
Scale
Shrimp and Seasoning
- 12-15 frozen shrimp, defrosted
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- dash of cayenne
- 1 tbsp olive oil
Base and Toppings
- 10 oz jasmine rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup roasted corn
- 1/2 cup pickled onions
- 1 lime, juiced
- 3 tbsp fresh cilantro, plus additional for garnish
- 1 tbsp cotija cheese
Creamy Sauce
- 1/4 cup mayonnaise
- 2 tsp hot sauce
- 1/4 tsp cumin
- 1/4 lime, juiced
- 1/2 tsp chili powder
Instructions
- Defrost Shrimp: Begin by defrosting the frozen shrimp completely to ensure even cooking.
- Mix Seasonings: In a small bowl, combine chili powder, paprika, garlic powder, cayenne, onion powder, sea salt, and black pepper to create a flavorful spice mix.
- Coat Shrimp: Toss the defrosted shrimp in the seasoning blend, making sure each piece is thoroughly coated with the spices.
- Heat Skillet and Cook Shrimp: Add olive oil to a cast iron skillet and heat until shimmering. Add the seasoned shrimp and cook for about 3 minutes per side, until pink and cooked through, approximately 6 minutes total.
- Prepare Rice: Heat jasmine rice according to package instructions or in the microwave until warm and fluffy.
- Prepare Corn and Beans: Heat roasted corn if needed and drain and rinse black beans to remove excess liquid.
- Make Cilantro Lime Rice: Mix the warm jasmine rice with the juice of one lime and 3 tablespoons of fresh cilantro, stirring gently to combine and infuse flavor.
- Make Creamy Sauce: In a small bowl, whisk together mayonnaise, hot sauce, cumin, lime juice from 1/4 lime, and chili powder. Adjust seasoning to taste or substitute with your favorite store-bought sauce.
- Assemble Burrito Bowls: In serving bowls, layer cilantro lime rice as the base, then add roasted corn, black beans, pickled onions, sautéed shrimp, and a sprinkle of cotija cheese.
- Garnish and Serve: Top each bowl with extra fresh cilantro and drizzle the creamy sauce over the top for added flavor and creaminess.
- Enjoy: Serve immediately and enjoy your flavorful shrimp burrito bowls packed with vibrant tastes and textures.
Notes
- Use thawed shrimp to ensure even cooking and proper seasoning absorption.
- You can use canned black beans and frozen roasted corn for convenience.
- Adjust the level of cayenne pepper to control the spiciness according to your preference.
- Substitute cotija cheese with feta or omit for a dairy-free option.
- The creamy sauce can be made in advance and stored in the refrigerator for up to 3 days.
- Serve with warm tortillas for a more traditional burrito experience if desired.
