Description
Delicious and easy-to-make shrimp cakes packed with fresh shrimp, vibrant vegetables, and bold seasonings. Perfect as a crispy appetizer or light meal, these golden-brown patties are pan-fried to perfection and can be served with your favorite dipping sauce or a squeeze of lemon.
Ingredients
Scale
Shrimp Cake Mixture
- 1 pound raw shrimp, peeled, deveined, and finely chopped
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Coating
- 1/2 cup panko breadcrumbs
For Frying
- 2 tablespoons olive oil
Instructions
- Prepare the mixture: In a large bowl, combine the finely chopped shrimp, green onions, red bell pepper, parsley, egg, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, 1/2 cup panko breadcrumbs, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form patties: Shape the shrimp mixture into 8 small, evenly-sized patties to ensure uniform cooking.
- Coat patties: Place the remaining 1/2 cup panko breadcrumbs in a shallow dish. Gently press each shrimp cake into the breadcrumbs, coating both sides evenly for a crispy exterior.
- Heat the pan: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
- Cook shrimp cakes: Add the shrimp cakes to the skillet and cook for 3 to 4 minutes on each side, or until they develop a golden-brown crust and are cooked through.
- Drain and serve: Transfer the cooked shrimp cakes to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce or a squeeze of lemon for added brightness.
Notes
- For extra crispiness, chill the formed patties in the refrigerator for 15 minutes before frying.
- For a lighter option, bake the shrimp cakes at 400°F (200°C) for 12–15 minutes, flipping halfway through cooking.
- Ensure shrimp is fully cooked through before serving to maintain food safety.
- Serve with tartar sauce, aioli, or cocktail sauce to enhance flavor.
